{"id":35521,"date":"2020-06-23T14:23:10","date_gmt":"2020-06-23T12:23:10","guid":{"rendered":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung.jpg"},"modified":"2020-06-23T15:10:26","modified_gmt":"2020-06-23T13:10:26","slug":"bobst-schaefer-3-operation","status":"inherit","type":"attachment","link":"https:\/\/packaging-journal.de\/en\/schaefer-druck-verpackung-investiert-in-flexibilitaet-und-schnelligkeit\/bobst-schaefer-3-bedienung\/","title":{"rendered":"Bobst Schaefer 3 Service"},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","_links_to":"","_links_to_target":""},"class_list":{"0":"post-35521","1":"attachment","2":"type-attachment","3":"status-inherit","5":"cs-entry","6":"cs-video-wrap"},"acf":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung.jpg'><img decoding=\"async\" width=\"300\" height=\"162\" src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-300x162.jpg\" class=\"attachment-medium size-medium\" alt=\"Die Maschinenf\u00fchrer freuen sich \u00fcber den hohen Bedienkomfort der VISIONCUT 106 LER, der VISIONFOIL 104 und der EXPERTFOLD 110 A2.\" srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-300x162.jpg 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-600x323.jpg 600w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-1024x551.jpg 1024w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-768x413.jpg 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Die Maschinenf\u00fchrer freuen sich \u00fcber den hohen Bedienkomfort der VISIONCUT 106 LER, der VISIONFOIL 104 und der EXPERTFOLD 110 A2. <\/p>\n"},"caption":{"rendered":"Die Maschinenf\u00fchrer freuen sich \u00fcber den hohen Bedienkomfort der VISIONCUT 106 LER, der VISIONFOIL 104 und der EXPERTFOLD 110 A2. (Bild: Bobst)"},"alt_text":"Die Maschinenf\u00fchrer freuen sich \u00fcber den hohen Bedienkomfort der VISIONCUT 106 LER, der VISIONFOIL 104 und der EXPERTFOLD 110 A2.","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1200,"height":646,"file":"2020\/06\/Bobst-Schaefer-3-Bedienung.jpg","sizes":{"woocommerce_thumbnail":{"file":"Bobst-Schaefer-3-Bedienung-300x300.jpg","width":300,"height":300,"uncropped":false,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-300x300.jpg"},"woocommerce_gallery_thumbnail":{"file":"Bobst-Schaefer-3-Bedienung-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-100x100.jpg"},"woocommerce_single":{"file":"Bobst-Schaefer-3-Bedienung-600x323.jpg","width":600,"height":323,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-600x323.jpg"},"medium":{"file":"Bobst-Schaefer-3-Bedienung-300x162.jpg","width":300,"height":162,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-300x162.jpg"},"large":{"file":"Bobst-Schaefer-3-Bedienung-1024x551.jpg","width":1024,"height":551,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-1024x551.jpg"},"thumbnail":{"file":"Bobst-Schaefer-3-Bedienung-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-150x150.jpg"},"medium_large":{"file":"Bobst-Schaefer-3-Bedienung-768x413.jpg","width":768,"height":413,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-768x413.jpg"},"content-single":{"file":"Bobst-Schaefer-3-Bedienung-813x457.jpg","width":813,"height":457,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-813x457.jpg"},"content-grid":{"file":"Bobst-Schaefer-3-Bedienung-180x101.jpg","width":180,"height":101,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-180x101.jpg"},"content-list":{"file":"Bobst-Schaefer-3-Bedienung-260x146.jpg","width":260,"height":146,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-260x146.jpg"},"cp-thumb-xl":{"file":"Bobst-Schaefer-3-Bedienung-373x210.jpg","width":373,"height":210,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-373x210.jpg"},"cp-thumb-small":{"file":"Bobst-Schaefer-3-Bedienung-120x67.jpg","width":120,"height":67,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-120x67.jpg"},"pj-stellenanzige-thumb":{"file":"Bobst-Schaefer-3-Bedienung-728x90.jpg","width":728,"height":90,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung-728x90.jpg"},"full":{"file":"Bobst-Schaefer-3-Bedienung.jpg","width":1200,"height":646,"mime_type":"image\/jpeg","source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":35516,"source_url":"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/06\/Bobst-Schaefer-3-Bedienung.jpg","_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/35521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=35521"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":35516,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/35516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}