{"id":109469,"date":"2025-12-01T11:02:56","date_gmt":"2025-12-01T10:02:56","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=109469"},"modified":"2025-12-01T10:10:18","modified_gmt":"2025-12-01T09:10:18","slug":"sensor-label-protects-sensitive-goods","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/sensoretikett-schuetzt-empfindliche-gueter\/","title":{"rendered":"Green sensor label protects sensitive goods"},"content":{"rendered":"<p><strong>In Switzerland, researchers from Empa, EPFL and CSEM have developed a smart and \u201egreen\u201c sensor label that measures temperature and humidity in real time - and can also recognise whether a temperature threshold has been exceeded. The electronic label itself is completely biodegradable.<\/strong><\/p>\n<p>In the four-year Greenspack project, the researchers have developed a smart label that measures the temperature and relative humidity and can \u00abremember\u201c when a certain temperature threshold has been exceeded. The small sticker <strong>not only silicon-free, but also completely biodegradable<\/strong>. The project was funded by the Swiss National Science Foundation (SNSF) and Innosuisse as part of the Bridge Discovery programme.<\/p>\n<h2>Conductors with memory<\/h2>\n<p>The smart label needs neither a battery nor a transmitter to do its job. Rather <strong>it works in a similar way to an RFID chip.<\/strong> It contains printed strips of conductive materials that form circuits. If these circuits are exposed to an electromagnetic field, for example by a label reader, a resonance is created that can be deciphered by the reader. The clever thing about this is that the conductivity and capacitance of the individual circuits and therefore their resonance change depending on the ambient temperature or humidity. This change provides information about the current temperature and humidity. <strong>without any complicated measurement technology<\/strong>.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-1807462144\"><div id=\"packa-3224590249\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>The researchers also wanted to give the label <strong>give a kind of memory<\/strong>. If the temperature of 25\u00b0 is exceeded, a tiny element in one of the conductor tracks melts, irreparably interrupting the circuit. The next time the label is read, it will show: This consignment was once too warm.<\/p>\n<p>This technology <strong>relieves the supply chain and reduces its CO2 footprint<\/strong>Potentially damaged goods are recognised earlier and do not have to be sent on. If the delivery has simply become less durable due to the effect of temperature, it can be redirected to a closer location, for example.<\/p>\n<blockquote><p>\u201eDepending on the materials we use, we can also set the temperature threshold differently. Labels for frozen goods, for example, would be conceivable.\u201c<\/p>\n<p>Gustav Nystr\u00f6m, Head of the Empa Cellulose and Wood Materials Laboratory<\/p><\/blockquote>\n<h2>Biodegradable and sustainable<\/h2>\n<p>The vision of the researchers is to<strong> to be composted at the destination or sent for cardboard recycling<\/strong>. For the substrate, the Empa researchers have developed a material that <strong>made from a biopolymer and cellulose fibres<\/strong> consists of. To print the conductive tracks, they used a specially developed ink that contains the biodegradable metal zinc.<\/p>\n<p>Source: Empa<\/p>","protected":false},"excerpt":{"rendered":"Swiss researchers have developed a smart and \u201egreen\u201c sensor label that measures temperature and humidity in real time and is completely biodegradable after use.","protected":false},"author":20,"featured_media":109470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Schweizer Forschende haben ein smartes und \"gr\u00fcnes\" Sensoretikett entwickelt, die Temperatur und Luftfeuchtigkeit in Echtzeit misst und nach Gebrauch komplett bioabbaubar ist.","rank_math_focus_keyword":"Sensoretikett","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[59781,42,31,32,1487,60586,60730],"class_list":{"0":"post-109469","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-empa","9":"tag-etikettieren-kennzeichnen-codieren","10":"tag-nachhaltigkeit-und-green-packaging","11":"tag-packmittel-und-packstoffe","12":"tag-papier-pappe-karton","13":"tag-pj_home","14":"tag-pj_schweiz","15":"cs-entry","16":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/109469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=109469"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/109469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/109470"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=109469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=109469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=109469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}