{"id":113629,"date":"2026-03-04T11:27:47","date_gmt":"2026-03-04T10:27:47","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=113629"},"modified":"2026-03-04T10:51:20","modified_gmt":"2026-03-04T09:51:20","slug":"innovative-packaging-concepts-for-fish-and-seafood","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/innovative-verpackungskonzepte-fuer-fisch-und-meeresfruechte\/","title":{"rendered":"Innovative packaging concepts for fish and seafood"},"content":{"rendered":"

The packaging of fish and seafood poses particular challenges for the industry. These perishable and sensitive foods not only require maximum product protection and extended shelf life, but also an attractive design and efficient processability. With its Skinpro and Multifol Extreme product families, S\u00fcdpack has developed solutions that fulfil these requirements.<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Skinpro is a packaging solution that is characterised by its ability to significantly extend the shelf life of fish and seafood. The special film composition creates an almost airtight seal, which slows down the oxidation process and therefore extends the shelf life of the products. This property is particularly important as the demand for fresh fish products is constantly growing and at the same time logistics chains are becoming increasingly complex.<\/p>\r\n\r\n\r\n\r\n

Multifol Extreme, on the other hand, offers not only protection but also a high degree of flexibility in processing. These films are particularly tear-resistant and are suitable for different packaging formats, making them ideal for the varying requirements of the fish industry. The combination of protection and flexibility leads to more efficient processing and helps to reduce waste.<\/p>

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(Image: S\u00fcdpack)<\/figcaption><\/figure>\r\n\r\n\r\n\r\n

Efficiency along the supply chain<\/h2>\r\n\r\n\r\n\r\n

The improved shelf life and protective properties of the packaging lead to less spoilage and therefore to a reduction in food waste. This is not only beneficial from an economic point of view, but also a step towards more sustainable packaging practices.<\/p>\r\n\r\n\r\n\r\n

In addition, the attractive design of the packaging enables better presentation of the products at retail. This is a crucial factor as consumers are increasingly focussing on the visual appeal of food products. By combining protection, shelf life and aesthetics, manufacturers and retailers can increase the value of their products while meeting customer demands.<\/p>\r\n\r\n\r\n\r\n

Future prospects for the packaging industry<\/h2>\r\n\r\n\r\n\r\n

Developments in the field of packaging technology for fish and seafood show that solutions such as Skinpro and Multifol Extreme can make a significant contribution to optimising the packaging process. It is important to respond to the specific requirements of the food industry and offer customised solutions.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Source<\/em>: S\u00fcdpack<\/p>","protected":false},"excerpt":{"rendered":"With Skinpro and Multifol Extreme, S\u00fcdpack is presenting solutions that improve the protection and shelf life of fish products and optimise the entire delivery process.","protected":false},"author":20,"featured_media":113630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"S\u00fcdpack bietet innovative Verpackungsl\u00f6sungen f\u00fcr Fisch und Meeresfr\u00fcchte, die Produktschutz und Haltbarkeit verbessern.","rank_math_focus_keyword":"Fisch","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[54,38,32,57883],"class_list":{"0":"post-113629","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-kunststoff-und-verbunde","9":"tag-lebensmittel","10":"tag-packmittel-und-packstoffe","11":"tag-suedpack","12":"cs-entry","13":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/113629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=113629"}],"version-history":[{"count":4,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/113629\/revisions"}],"predecessor-version":[{"id":113635,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/113629\/revisions\/113635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/113630"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=113629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=113629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=113629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}