{"id":23077,"date":"2019-06-07T11:25:12","date_gmt":"2019-06-07T09:25:12","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=23077"},"modified":"2019-06-05T09:58:34","modified_gmt":"2019-06-05T07:58:34","slug":"schuetz-winemaking-in-the-wine-store-age-ibc","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/schuetz-weinherstellung-im-wine-store-age-ibc\/","title":{"rendered":"Winemaking in the Wine Store Age IBC from Sch\u00fctz"},"content":{"rendered":"

The demand for quantity and, of course, the associated quality of wine is constantly increasing. One of the new challenges facing producers today is the use of the latest tools in cellar management. Since 2018, one of these tools has been a particularly successful candidate: the Wine Store Age IBC from Sch\u00fctz.<\/p>\n

What would a balmy summer evening in the garden, on the terrace or balcony be without a glass of wine? Only half as nice! At least that's what surveys from 2018 show: around two thirds of Germans regularly drink wine. In order to meet the growing demand, winegrowers, wineries, cooperatives and cellars have to constantly face new challenges when it comes to this cultural drink, both in the vineyard and in the wine cellar.<\/p>\n

In order to get closer to the winemakers' practice and to obtain their judgement, Sch\u00fctz posed the decisive question in a mailing to German and Austrian wineries last year: \u201eReady for a new solution?\u201c<\/strong> This involved the use of an IBC from the Foodcert line, which is certified in accordance with the FSSC 22000 food industry standard. It has a highly effective EVOH permeation barrier that prevents oxygen, nitrogen and other gases from leaking in and out.<\/p>

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Versatile in use<\/h2>\n

Thanks to the option of automatically controlling the oxygen supply, the Wine-Store-Age IBC from Sch\u00fctz optimal for wine production<\/strong> Whether for must or mash fermentation, further ageing, subsequent maturation or storage. Of course, the transport of grape must, young wine or finished wine - for example to an external bottler - is also part of the application area.<\/p>\n

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The Wine Store Age IBC scores highly with its permeation barrier. (Image: Sch\u00fctz)<\/figcaption><\/figure>\n

Successfully tested with Australian red wines<\/strong><\/h2>\n

Four years ago, experts from the Australian Wine Research Institute confirmed the versatile suitability of this Sch\u00fctz container for professional winemaking as part of a series of tests. At that time, tests were carried out with the red wine variety Shiraz, which is favoured down under.<\/p>