{"id":26441,"date":"2019-09-05T14:41:54","date_gmt":"2019-09-05T12:41:54","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=26441"},"modified":"2019-09-05T14:42:40","modified_gmt":"2019-09-05T12:42:40","slug":"food-safety-expo-foodtec-pavilion-fi-europe-ni","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/lebensmittelsicherheit-expo-foodtec-pavillon-fi-europe-ni\/","title":{"rendered":"Focus on food safety at the Expo FoodTec Pavilion at Fi Europe &amp; Ni"},"content":{"rendered":"<p>Numerous suppliers of technologies and services for food processing and safety as well as supply chain management will be presenting their innovations to visitors at this year's Fi Europe &amp; Ni.<\/p>\n<p>With the <strong>Expo FoodTec Pavilion<\/strong> the world's leading trade fair for food ingredients from 3 to 5 December in Paris is also a major event in this area. <strong>Important source of inspiration<\/strong> and business platform for manufacturers of ingredients and end products.<\/p>\n<p>In addition, the organiser Fi Global, in cooperation with the International Union of Food Science and Technology (IUFoST), is offering a <strong>Top-class conference programme<\/strong> on: As part of this \"Expo FoodTec Hub\", leading food technologists and association representatives from the entire industry will discuss the latest developments.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-1589482854\"><div id=\"packa-107978722\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>In the Expo FoodTec Pavilion, around <strong>50 companies<\/strong> its wide range of technological services - from research and development, consulting, analytical and laboratory equipment to solutions for food safety, packaging and certification.<\/p>\n<blockquote><p>\"Over the next three to five years, companies will be forced to make a much greater <strong>more proactive approach to quality and safety<\/strong> to cultivate. We need a real culture of food safety, or even better, a culture that favours excellence in general.\"<br \/>\n<strong>Rob Kooijmans<\/strong>co-founder and co-owner of FoodRecall.nl<\/p><\/blockquote>\n<h2>Presentations on further training<\/h2>\n<ul>\n<li>\"Clean Label Shelf-Life Management for High Quality and Safe Foods\" by Joost Blankestijn, Programme Manager, Wageningen Food &amp; Biobased Research (3 December)<\/li>\n<li>\"Adding Value Through Transformational Quality &amp; Food Safety Management\" by Rob Kooijmans, co-founder and co-owner of FoodRecall.nl (3 December)<\/li>\n<li>\"Preventing Food Safety Incidents Resulting from Food Crimes\" by Huub Lelieveld and Veslem\u00f8y Andersen, Global Harmonisation Initiative (4 December)<\/li>\n<\/ul>\n<h2><b>Awards for outstanding innovations<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/h2>\n<p>With the <strong>Fi Innovation Awards<\/strong> Fi Global traditionally honours companies and professionals who make a decisive contribution to the further development of the entire food and beverage industry.<\/p>\n<p>As one of ten categories, the <b>Food Tech Innovation Award <\/b>outstanding solutions and services for all aspects of <strong>Packaging and processing<\/strong>.<\/p>\n<h2><b>Food safety: the consumer brings about change<\/b><\/h2>\n<p>With the Expo FoodTec theme pavilion, Fi Global offers a platform for new technologies with which manufacturers can <strong>growing demands of consumers<\/strong> of food quality and safety.<\/p>\n<p>\"<strong>Clean Label<\/strong> is now not just a trend, but mainstream and is often taken for granted as standard. When it comes to reformulation, product developers are generally subject to the ever-changing wishes of consumers.\"<br \/>\n<strong>Joost Blankestijn<\/strong>, Programme Manager Wageningen Food &amp; Biobased Research<\/p>\n<p>Nowadays <strong>Fresh food<\/strong> be, from <strong>sustainably produced ingredients<\/strong> originate and <strong>Free from artificial preservatives<\/strong> be. At the same time, buyers demand the highest level of <strong>Convenience and a long shelf life<\/strong>.<\/p>\n<p><em>Source: Food ingredients Global<\/em><\/p>","protected":false},"excerpt":{"rendered":"Numerous suppliers of technologies and services for food processing and safety as well as supply chain management will be presenting their innovations to visitors at this year's Fi Europe &amp; Ni.","protected":false},"author":14,"featured_media":26442,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,7,22],"tags":[61,38,31,32,56,39],"class_list":{"0":"post-26441","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-und-weiterbildung","8":"category-messen-und-veranstaltungen","9":"category-packmittel-und-packstoffe","10":"tag-endverpacken","11":"tag-lebensmittel","12":"tag-nachhaltigkeit-und-green-packaging","13":"tag-packmittel-und-packstoffe","14":"tag-qualitaetssicherung","15":"tag-verpackungstechnik","16":"cs-entry","17":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/26441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=26441"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/26441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/26442"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=26441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=26441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=26441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}