{"id":28188,"date":"2019-11-05T11:45:41","date_gmt":"2019-11-05T10:45:41","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=28188"},"modified":"2019-11-06T09:29:41","modified_gmt":"2019-11-06T08:29:41","slug":"freshly-ripened-cheese-packaging-allfro","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/frisch-gereift-kaeseverpackung-allfro\/","title":{"rendered":"Freshly matured - cheese packaging from Allfo"},"content":{"rendered":"

The perfect interplay of product, packaging and packaging machine makes modern cheese packaging possible, which protects freshness and flavour and is easy to handle. Vacuum bags from Allfo ensure ideal product presentation and support the ripening and freshness of the cheese in equal measure.<\/p>\n

Flavour, freshness and perfect maturation<\/h2>\n

The packaging is like a new rind for the cheese. The cheese must retain its freshness and flavour over long transport distances and storage periods and also arrive at the supermarket visually intact. This means that cheese packaging Protection, safety and conservation functions<\/strong> always comes first.<\/p>\n

But the packaging also has a Marketing function<\/strong>, which is becoming increasingly important in view of the immense variety of cheeses on the self-service shelves. The visual favourite role can be expressed by an appropriate imprint or a particularly shiny version of the bag.<\/p>

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A very sensitive food<\/h2>\n

Cheese is a sensitive foodstuff that needs to be kept fresh and appetising in order to be presented attractively. Pieces of cheese are usually vacuum-packed. This applies equally to the Euro block and the Parmesan triangle suitable for use in the kitchen.<\/p>\n

The vacuum bags from Allfo not only fulfil the visual requirements, but are also perfectly tailored to the needs of cheese packaging thanks to their barrier properties.<\/p>