{"id":39674,"date":"2020-11-12T17:05:24","date_gmt":"2020-11-12T16:05:24","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=39674"},"modified":"2020-11-12T17:05:24","modified_gmt":"2020-11-12T16:05:24","slug":"soft-cheese-packaging-made-of-paper-without-paraffin","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/weichkaeseverpackung-aus-papier-ohne-paraffin\/","title":{"rendered":"Wax-free paper packaging for soft cheese"},"content":{"rendered":"<p>Matrix is the industry's first paper-based, recyclable packaging for soft cheeses that provides a breathable barrier and is paraffin-free. The cheese pack can therefore be recycled in the paper stream.<\/p>\n<p>The Matrix range has now been extended with<strong> a packaging innovation award sponsored by Dow<\/strong> in silver. <strong>Michael Zacka<\/strong>, President Amcor Flexibles EMEA: \u201eMatrix's paraffin-free technology brings soft cheese packaging into the circular economy and we are delighted with the Dow award. Matrix is another step in the right direction for <strong>Sustainability in combination with performance<\/strong> - It offers cheese producers improved flavour control and recyclability.\u201c<\/p>\n<h2>Matrix works without paraffin<\/h2>\n<p>Soft cheese continues to mature even after packaging. It is therefore necessary to <strong>Control the process through moisture absorption and gas exchange<\/strong>. Over the years, cheese manufacturers have generally used paper packaging with a paraffin (wax) coating. While this offers some advantages, the paraffin can easily transfer to the cheese product and affect the flavour.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-1417155833\"><div id=\"packa-1367341820\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>Matrix's breathable technology enables soft cheese producers to control the ripening process and deliver the right flavour and texture to consumers throughout the cheese's shelf life. In addition <strong>Matrix extends the storage time of the packaging material to up to 12 months<\/strong> compared to only six months for paraffin-based packaging.<\/p>\n<figure id=\"attachment_39676\" aria-describedby=\"caption-attachment-39676\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-39676 size-large\" src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero-1024x775.png\" alt=\"Paper packaging matrix for soft cheese\" width=\"1024\" height=\"775\" srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero-1024x775.png 1024w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero-600x454.png 600w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero-300x227.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero-768x582.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/matrix-hero.png 1145w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-39676\" class=\"wp-caption-text\">(Image: Amcor)<\/figcaption><\/figure>\n<p>The other challenge with traditional paraffin-coated packaging is that the paper is difficult to recycle. According to Amcor, the Matrix range is a sustainable option thanks to its independently tested recyclability in the paper stream. As a partner in the <strong>New Plastics Economy of the Ellen MacArthur Foundation<\/strong> this innovation supports the packaging manufacturer's commitment to develop all of its packaging in such a way that it is recyclable or reusable by 2025.<\/p>\n<p>The Dow-sponsored <a href=\"https:\/\/www.dow.com\/en-us\/virtual\/packaging-innovation-award-winners-2020\/index.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Packaging Innovation Awards<\/a> The awards recognise the industry's achievements in the areas of packaging design, materials, technology and processes.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"2020 Packaging Innovation Awards Winner Ceremony\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NnTKsA6Me3Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><em>Source:<\/em> Amcor<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"It is the first paper-based, recyclable packaging for soft cheese that provides a breathable barrier and does not require paraffin. It has now also won a Packaging Award.","protected":false},"author":20,"featured_media":39675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[65,58792,38,32,35],"class_list":{"0":"post-39674","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-abfalltechnik-und-recycling","9":"tag-amcor","10":"tag-lebensmittel","11":"tag-packmittel-und-packstoffe","12":"tag-praemiert","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/39674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=39674"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/39674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/39675"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=39674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=39674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=39674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}