{"id":39828,"date":"2020-11-23T10:20:10","date_gmt":"2020-11-23T09:20:10","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=39828"},"modified":"2020-11-23T10:20:10","modified_gmt":"2020-11-23T09:20:10","slug":"coffee-capsule-compostable","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/kaffee-kapsel-kompostierbar\/","title":{"rendered":"Start-up launches compostable coffee capsule on the market"},"content":{"rendered":"<p>With a new coffee capsule concept made from 100% biodegradable cellulose, a start-up from M\u00fcnster is now offering a new product line. The young company produces aluminium-free, compostable and CO\u00b2-neutral capsules made from biodegradable bioplastic.<\/p>\n<p>After use, these capsules end up in the organic waste and not in the residual waste pile. The company's idea for this was born out of the growing displeasure at having to throw a large number of non-degradable metal capsules into the residual waste every day. Once the cellulose capsules had been successfully produced, the next step was to find suitable fillings.<\/p>\n<figure id=\"attachment_39830\" aria-describedby=\"caption-attachment-39830\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-39830\" src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll.jpg\" alt=\"\" width=\"1200\" height=\"636\" srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll.jpg 1200w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll-600x318.jpg 600w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll-300x159.jpg 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll-1024x543.jpg 1024w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2020\/11\/457A5771-impearlia-alex-stoll-768x407.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-39830\" class=\"wp-caption-text\">Photo: obs\/Impearlia GmbH<\/figcaption><\/figure>\n<p>With his company Impearlia, founder Alex Stoll went in search of a suitable partner and found a coffee roaster from England. All beans come from 100 per cent organic cultivation.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-3961778075\"><div id=\"packa-911333022\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>The bio-capsule consists of a bio-plastic made from renewable raw materials. The technical additives are also biodegradable and environmentally friendly. According to the company, special emphasis is also placed on sustainable and environmentally friendly production of the organic capsules.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Source: Impearlia<\/em><\/p><div id=\"packa-2754264244\" class=\"packa-inhalt\"><!--noptimize--><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2686439340972671\" crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\" style=\"display:block;text-align:center\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2686439340972671\" data-ad-slot=\"6171251825\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><!--\/noptimize--><\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"With a new coffee capsule concept made from 100% biodegradable cellulose, a start-up from M\u00fcnster is now offering a new product line. The young company produces aluminium-free, compostable and CO\u00b2-neutral capsules made from biodegradable bioplastic.","protected":false},"author":7,"featured_media":39831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[48,58842,38,31],"class_list":{"0":"post-39828","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-getraenke","9":"tag-kaffee","10":"tag-lebensmittel","11":"tag-nachhaltigkeit-und-green-packaging","12":"cs-entry","13":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/39828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=39828"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/39828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/39831"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=39828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=39828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=39828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}