{"id":43832,"date":"2021-04-12T13:22:31","date_gmt":"2021-04-12T11:22:31","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=43832"},"modified":"2021-04-12T13:22:31","modified_gmt":"2021-04-12T11:22:31","slug":"dr-oetker-recyclable-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/dr-oetker-recyclingfahige-verpackungen\/","title":{"rendered":"More recyclable packaging at Dr Oetker"},"content":{"rendered":"<p>Food producer Dr Oetker has summarised its sustainability goals in a Sustainability Charter. Among other things, the company is aiming for all packaging materials to be recyclable by 2025.<\/p>\n<p>The programme for greater sustainability comprises a total of 27 projects, under whose umbrella <strong>interdisciplinary teams a<\/strong>work. The goals are divided into three areas: Our Food, Our World and Our Company.<\/p>\n<blockquote><p>\u201eAs a food-producing family business with production and sales companies on all continents of the world, we are aware of our special position in the market. <strong>Responsibility<\/strong> towards people and nature. With the realisation of the <a href=\"https:\/\/www.oetker.de\/nachhaltigkeit\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Dr Oetker Sustainability Charter<\/a> we promote the conscious lifestyle of our consumers, ensure fair and sustainable conditions along the entire supply chain and minimise our ecological footprint at the same time.\u201c <strong>Dr Albert Christmann<\/strong>, Chairman of the Dr Oetker Management Board<\/p><\/blockquote>\n<h2>Sustainability at Dr Oetker<\/h2>\n<p>In <strong>Our World<\/strong> Dr Oetker is working on the social and environmental impact of its own business activities. By 2022, for example, the company aims to <strong>climate neutral<\/strong> become. And with the requirement to <strong>Recyclability of all packaging materials<\/strong> by 2025, the company intends to make its contribution to the <strong>Reduction of plastic waste<\/strong> achieve. In addition to making supply chains more sustainable in social and environmental terms, the company is also planning to reduce food waste, which it can \u201edirectly influence\u201c, by 25 per cent by 2025.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-3996738356\"><div id=\"packa-4173029502\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>With <strong>Our Food<\/strong> The company is pursuing the approach of driving forward the development of healthier food. By 2025, for example, the company aims to reduce the <strong>Nutritional profiles<\/strong> of its products and, for example, reduce the use of salt, sugar and fat by up to 20 per cent.<\/p>\n<p><strong>Our Company<\/strong> focusses on its employees. The company wants to ensure equal rights and promote diversity. And with the aim of completely avoiding accidents at work, Dr. Oetker will also implement a management system at all production sites by 2025 that complies with the internationally recognised <strong>ISO 45001 certification standard<\/strong> corresponds.<\/p><div id=\"packa-304358908\" class=\"packa-inhalt\"><!--noptimize--><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2686439340972671\" crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\" style=\"display:block;text-align:center\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2686439340972671\" data-ad-slot=\"6171251825\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><!--\/noptimize--><\/div>\n<p>\u201eIn addition to our own convictions, the results of the surveys of internal stakeholders and our consumers are an important basis for the goals that we have set ourselves in the Sustainability Charter,\u201c explains <strong>Dr Judith G\u00fcthoff<\/strong>, Head of Sustainability &amp; Compliance at Dr Oetker.<\/p>\n<p><em>Source: <\/em>Dr August Oetker Nahrungsmittel KG<\/p>","protected":false},"excerpt":{"rendered":"Food producer Dr Oetker has bundled its sustainability goals in a Sustainability Charter. Among other things, the company is aiming for all packaging materials to be recyclable by 2025.","protected":false},"author":1,"featured_media":43833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Lebensmittelproduzent Dr. Oetker will nachhaltiger werden und strebt die Recyclingf\u00e4higkeit aller Verpackungsmaterialien bis 2025 an.","rank_math_focus_keyword":"dr. oetker","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[114],"tags":[59076,38,31,32],"class_list":{"0":"post-43832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-den-unternehmen-news","8":"tag-dr-oetker","9":"tag-lebensmittel","10":"tag-nachhaltigkeit-und-green-packaging","11":"tag-packmittel-und-packstoffe","12":"cs-entry","13":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/43832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=43832"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/43832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/43833"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=43832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=43832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=43832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}