{"id":44631,"date":"2021-05-14T09:10:24","date_gmt":"2021-05-14T07:10:24","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=44631"},"modified":"2021-05-20T09:27:06","modified_gmt":"2021-05-20T07:27:06","slug":"ifbb-develops-biomaterial-for-rebowl","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/ifbb-entwickelt-biomaterial-fur-rebowl\/","title":{"rendered":"New Rebowl soon to be made from bioplastics?"},"content":{"rendered":"

The Institute for Bioplastics and Biocomposites (Ifbb) at Hanover University of Applied Sciences and Arts is working with Crafting future to develop a bio-based material for the new Rebowl reusable bowl for Recup; the aim is to change the material in the near future.<\/p>\n

The deposit tray Rebowl<\/em> was successfully launched in April by the Munich-based start-up Recup GmbH in collaboration with its partner Crafting future GmbH with the support of the IfBB<\/a> was launched on the market. According to the deposit system Recup<\/em> <\/a>for reusable coffee-to-go cups is now available also for to-go-<\/em>a reusable deposit system for meals<\/strong>. The sustainable concept of take-away food and drinks in reusable deposit containers is being further expanded.<\/p>\n

Together with the start-up for measurably sustainable products Crafting future, the IfBB is now developing Recup<\/a> a sustainable bio-based material for the new reusable tray Rebowl<\/em> <\/a>for to-go food. The aim is to achieve sustainability on three levels: Avoidance of packaging, reuse in the deposit system and the use of bio-based materials as soon as possible.<\/p>

\"\"<\/a><\/div><\/div>\n

Rebowl avoids unnecessary packaging<\/h2>\n

To-go meals can be transported in the Rebowl deposit bowl, a bowl that can be closed with a lid, in a leak-proof and sustainable way, and the bowl and lid can be returned to all Rebowl partners throughout Germany after use.<\/p>\n

\"Rebowl
(Image: Recup)<\/figcaption><\/figure>\n

This avoids unnecessary packaging and promotes the sustainable use of reusable packaging through the deposit system - a real alternative to single-use packaging.<\/p>\n

The first version of the bowl that has now been launched consists of Made from conventional polypropylene, recyclable and BPA free<\/strong>. Following the intensive cooperation between the three partners in the first step, the next step is to further optimise the material. To this end, Recup and Crafting future<\/a> The company is expanding its collaboration with the IfBB at Hanover University of Applied Sciences and Arts, the experts in the field of developing bio-based plastics.<\/p>\n

Smooth change of material<\/h2>\n

The challenge here is that the bioplastic must be holistically sustainable and be convincing in terms of use and reuse (approved for food, sufficiently heat-resistant, scratch-proof, dishwasher-proof and microwave-proof) as well as recyclability and cost-effectiveness. Various recyclates have already been tested and The aim is to change the material as soon as possible<\/strong>.<\/p>\n

 <\/p>\n

Source<\/em>IfBB<\/p>","protected":false},"excerpt":{"rendered":"The Institute for Bioplastics and Biocomposites at Hanover University of Applied Sciences and Arts is working with Crafting future to develop a bio-based material for the new Rebowl reusable bowl for Recup. It is expected to be used in 2021.","protected":false},"author":20,"featured_media":44632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Das IfBB an der Hochschule Hannover entwickelt gemeinsam mit Crafting future f\u00fcr Recup ein biobasiertes Material f\u00fcr die neue Mehrwegschale Rebowl.","rank_math_focus_keyword":"Rebowl","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[65,59125,54,38,31,58947],"class_list":{"0":"post-44631","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-abfalltechnik-und-recycling","9":"tag-ifbb","10":"tag-kunststoff-und-verbunde","11":"tag-lebensmittel","12":"tag-nachhaltigkeit-und-green-packaging","13":"tag-recup","14":"cs-entry","15":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/44631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=44631"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/44631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/44632"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=44631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=44631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=44631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}