{"id":45765,"date":"2021-06-17T15:44:11","date_gmt":"2021-06-17T13:44:11","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=45765&#038;preview=true&#038;preview_id=45765"},"modified":"2021-06-17T14:30:05","modified_gmt":"2021-06-17T12:30:05","slug":"faster-production-with-new-freezing-technology","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/mit-neuer-gefriertechnik-schneller-herstellen\/","title":{"rendered":"Faster production with new freezing technology"},"content":{"rendered":"<p><strong>Air Products has developed a new generation of cryogenic freezing technologies designed to put efficiency at the centre of the freezing process. The technology fits in with current developments in the frozen food sector in Germany, which has seen a 12.1% increase in food sales for frozen products compared to 2019 and 2020.<\/strong><\/p>\n<p>The improved technology integrated into the company's new Freshline high-performance cabinet freezer is said to set new standards in terms of freezer homogeneity and efficiency. According to the company, it delivers a higher quality frozen product and helps food manufacturers to respond more quickly and efficiently to growing consumer demand for high-quality frozen products.<\/p>\n<p>With up to 30% more freezing capacity, food producers could also reduce operating costs and produce quality products faster than before. The new freezer from Air Products has been specially developed for ultra-fast freezing or chilling of batches - for companies in the food service sector or those with discontinuous production processes.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-3892989975\"><div id=\"packa-1472373053\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p><em>Source: Air Products<\/em><\/p>","protected":false},"excerpt":{"rendered":"Air Products has developed a new generation of cryogenic freezing technologies designed to put efficiency at the centre of the freezing process. The technology fits in with current developments in the frozen food sector in Germany, which has seen a 12.1% increase in food sales for frozen products compared to 2019 and 2020.","protected":false},"author":7,"featured_media":45766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Air Products hat eine neue Generation kryogener Gefriertechnologien entwickelt, die die Effizienz in den Mittelpunkt des Gefrierprozesses stellen sollen.","rank_math_focus_keyword":"Gefriertechnik","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[38,59142,39],"class_list":{"0":"post-45765","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-lebensmittel","9":"tag-news-express","10":"tag-verpackungstechnik","11":"post_format-post-format-standard","12":"cs-entry","13":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/45765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=45765"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/45765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/45766"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=45765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=45765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=45765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}