{"id":45999,"date":"2021-06-28T10:33:43","date_gmt":"2021-06-28T08:33:43","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=45999"},"modified":"2021-06-28T10:21:58","modified_gmt":"2021-06-28T08:21:58","slug":"cyclos-certificate-for-cheese-mono-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/cyclos-zertifikat-fuer-kaese-monoverpackung\/","title":{"rendered":"Portion packaging for cheese with Cyclos certificate"},"content":{"rendered":"

Cyclos certificate for cheese packaging: Etelser K\u00e4sewerk has recently started using polypropylene monomaterial for its portion packaging, which the cyclos-HTP institute has now certified as having a maximum recyclate yield of almost 100 per cent.<\/p>\n

Many large retail chains are already demanding food packaging that can be recycled as far as possible - a requirement that will also be stipulated by law from 2030. At the end of 2020, Etelser K\u00e4sewerk GmbH therefore decided that its portion packaging should be a monomaterial solution made of polypropylene (PP)<\/strong> to use. Together with Nyco Flexible Packaging<\/a> and W. u. H. Fernholz GmbH & Co. KG, the project was realised: The cyclos-HTP GmbH institute tested the mono-material packaging and certified a maximum recyclate yield of almost 100 per cent.<\/p>\n

\u201eWe have been producing high-quality cooked, processed and fresh cheese for more than 100 years. Among other things, we produce portion packs in the form of 20g to 40g rectangular tubs with a sealing plate for bulk consumers such as the catering trade, canteen kitchens and the hotel industry. Previously, this packaging consisted of a polystyrene cup and an aluminium lid plate, but due to the new requirements regarding the recyclability of food packaging, we decided at the end of 2020 to take a proactive approach and switch to polypropylene (PP) now.\u201c Jan Br\u00fcns<\/strong>, Managing Director of Etelser K\u00e4sewerk<\/p><\/blockquote>\n

\"PP
(Image: Nyco Flexible Packaging)<\/figcaption><\/figure>\n

Nyco Flexible Packaging and W. u. H. Fernholz GmbH were commissioned to develop a bottom film and a PP board. The PP board was to enable hot filling at temperatures of up to 90\u00b0 Celsius and Comparable properties to the previously used aluminium board<\/strong> have.<\/p>

\"\"<\/a><\/div><\/div>\n

\u201eThe individual materials are very different in terms of their barrier properties and machinability. Polypropylene is flexible and stretchy, which makes processing on the FFS system more difficult. Incorporating a barrier layer that does not impair recyclability but provides optimum protection for the food was a key requirement, particularly in terms of sustainability.\u201c Kirsten Nitzl<\/strong>, Technical & Application Engineer at Nyco Flexible Packaging<\/a>.<\/p><\/blockquote>\n

Cyclos certificate certifies recyclability<\/h2>\n

In the meantime, the entire packaging has been Institute cyclos-HTP GmbH<\/a> and certified a recyclate yield of over 99 per cent. \u201eFor a product with a print motif and barrier content, this is the highest possible categorisation<\/strong> and therefore an excellent result,\u201c knows Michael Roth<\/strong>, plant manager at W.u. H. Fernholz GmbH. However, the companies involved are not only proud of the recyclability - the packaging also stands out from the market standard and the predecessor product in terms of design, appearance, feel and practicality.<\/p>\n

The PP top film, for example, offers excellent Properties against water vapour and oxygen<\/strong>, This means that the product is optimally protected and has the greatest sensory neutrality in direct contact with food. The white-coloured bottom film makes it possible, despite Complex PP-PP sealing methodology<\/strong>, The application of best-before dates and batch identification using a laser printer. Even the CO2<\/sub>-The consumption in logistics and the ecological footprint of the sealing film have been reduced by more than 70 percent thanks to high puncture resistance, a particularly low sealing temperature and a significant weight reduction compared to aluminium.<\/p>\n

A particular advantage for customers is that the individual components of the mono-material portion packs do not have to be separated either by consumers in catering establishments and hospitals themselves or in waste processing for recycling.<\/p>\n

Source: Nyco Flexible Packaging<\/p>","protected":false},"excerpt":{"rendered":"Etelser K\u00e4sewerk has recently started using polypropylene monomaterial for its portion packaging. The cyclos-HTP institute has now certified that the recyclable packaging has a maximum recyclate yield of almost 100 per cent.","protected":false},"author":20,"featured_media":46000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Das Etelser K\u00e4sewerk setzt f\u00fcr seine Portionsverpackungen neuerdings Polypropylen-Monomaterial ein, das jetzt ein Cyclos-Zertifikat erhalten hat.","rank_math_focus_keyword":"Cyclos-Zertifikat","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[65,54,38,31,59093],"class_list":{"0":"post-45999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-abfalltechnik-und-recycling","9":"tag-kunststoff-und-verbunde","10":"tag-lebensmittel","11":"tag-nachhaltigkeit-und-green-packaging","12":"tag-nyco-flexible-packaging","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/45999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=45999"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/45999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/46000"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=45999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=45999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=45999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}