The unpacked range at Kaufland includes around 40 staple foods<\/strong> such as rice, pasta, bulgur and quinoa, as well as chocolate-coated nuts, dried fruit and muesli. Customers can fill the food into containers that they have brought with them or are offered on site.<\/p> For the test, existing standards were further developed and a separate hygiene concept<\/strong> developed. For example, all items are only offered via dispensers so that there is no direct contact with food.<\/p>\n \u201eWe are very satisfied so far, as the stations have been very well received by customers and employees in the first few weeks. In order to be able to make a valid and sustainable decision, we will run the test for at least six months.\u201c Steffen Endlich<\/strong>, Managing Director Merchandise Sales at Kaufland.<\/p><\/blockquote>\n The test will take place in the Kaufland stores in Pfungstadt and Steinheim. To draw customers' attention to the stations, the test will be organised by corresponding advertising measures on site<\/strong> accompanied. The food is supplied by the company Eco Terra<\/a>, which has already established itself in the unpackaged food market.<\/p>![\"\"](\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\")
<\/a><\/div><\/div>\nUnpacked stations with a hygiene concept<\/h2>\n