{"id":46989,"date":"2021-08-02T10:39:05","date_gmt":"2021-08-02T08:39:05","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=46989"},"modified":"2021-08-02T10:50:23","modified_gmt":"2021-08-02T08:50:23","slug":"packmit-for-more-bio-based-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/packmit-fuer-mehr-biobasierte-verpackungen\/","title":{"rendered":"PackMit promotes bio-based packaging concepts"},"content":{"rendered":"<p>When searching for sustainable solutions, many companies often lack detailed knowledge about bio-based plastics. To support them, the Federal Ministry of Food and Agriculture (BMEL) is now funding a new approach to providing information with the PackMit joint project.<\/p>\n<p>Training programmes are being designed for future experts who are to pass this knowledge on to food packagers in particular. In this way, the proportion of bio-based packaging concepts is to be significantly increased.<\/p>\n<p>In order to provide food packagers with knowledge about the processing properties and functionalities of bio-based plastics, the Albstadt-Sigmaringen University of Applied Sciences and Sigmaringen Economic Development Agency are developing training concepts and a certified training course for packaging experts, for example.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-2955086822\"><div id=\"packa-1877621603\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p>Information on the joint project \u201e<a href=\"https:\/\/www.hs-albsig.de\/forschungsdetailseite\/packmit\" target=\"_blank\" rel=\"noopener\">PackWith<\/a> - Training concept for the transfer of packaging information in the food industry\u201c can be found in the project database of the Agency for Renewable Resources (FNR) under the funding codes <a href=\"https:\/\/www.fnr.de\/index.php?id=11150&amp;fkz=2220NR006A\" target=\"_blank\" rel=\"noopener\">2220NR006-A<\/a> (Albstadt Sigmaringen University of Applied Sciences) and <a href=\"https:\/\/www.fnr.de\/index.php?id=11150&amp;fkz=2220NR006B\" target=\"_blank\" rel=\"noopener\">2220NR006-B<\/a> (Sigmaringen Economic Development Agency).<\/p>\n<p><em>Source<\/em>FNR<\/p>","protected":false},"excerpt":{"rendered":"When searching for sustainable solutions, many companies often lack detailed knowledge about bio-based plastics. To support them, the Federal Ministry of Food and Agriculture (BMEL) is now funding a new approach to providing information with the PackMit joint project.","protected":false},"author":20,"featured_media":46990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"packmit","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[59217,54,31,59142,32],"class_list":{"0":"post-46989","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-bmel","9":"tag-kunststoff-und-verbunde","10":"tag-nachhaltigkeit-und-green-packaging","11":"tag-news-express","12":"tag-packmittel-und-packstoffe","13":"post_format-post-format-standard","14":"cs-entry","15":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/46989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=46989"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/46989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/46990"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=46989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=46989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=46989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}