{"id":48757,"date":"2021-09-11T07:15:01","date_gmt":"2021-09-11T05:15:01","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=48757"},"modified":"2021-09-11T07:15:01","modified_gmt":"2021-09-11T05:15:01","slug":"british-people-now-scoop-nut-nougat-cream-from-the-jar","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/briten-loeffeln-nuss-nougat-creme-jetzt-aus-dem-glas\/","title":{"rendered":"Brits are now spooning nut nougat cream from a jar"},"content":{"rendered":"<p><strong>A matter of course in this country, but now the big sustainability coup in the UK: nut nougat cream in a jar. The sweet brand \"Pip &amp; Nut\" is switching its entire range from plastic to glass packaging.<\/strong><\/p>\n<p>The nut butters specialist worked with Ardagh Glass Packaging (AGP) to launch its new glass containers with a recycled content of over 50 %<br \/>\nPip &amp; Nut has switched its entire range from plastic to embossed glass containers, which it says is a response to the wishes of many consumers.<\/p>\n<p>The jars are made from at least 50 % recycled glass and have a fully recyclable label and lid. In collaboration with Pip &amp; Nut and design agency B&amp;B, the Ardagh team has developed a customised, embossed jar that is suitable for reuse.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-2216357132\"><div id=\"packa-1602892908\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p><em>Source: Ardagh<\/em><\/p>","protected":false},"excerpt":{"rendered":"A matter of course in this country, but now the big sustainability coup in the UK: nut nougat cream in a jar. The sweet brand \u201ePip &amp; Nut\u201c is switching its entire range from plastic to glass packaging.","protected":false},"author":7,"featured_media":48758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"Nuss-Nougat-Creme","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[113],"tags":[58867,62,38,31,59142],"class_list":{"0":"post-48757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-produkte","8":"tag-ardagh","9":"tag-glas","10":"tag-lebensmittel","11":"tag-nachhaltigkeit-und-green-packaging","12":"tag-news-express","13":"post_format-post-format-standard","14":"cs-entry","15":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/48757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=48757"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/48757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/48758"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=48757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=48757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=48757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}