{"id":54895,"date":"2022-01-13T09:03:19","date_gmt":"2022-01-13T08:03:19","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=54895"},"modified":"2022-01-12T13:18:11","modified_gmt":"2022-01-12T12:18:11","slug":"sacmi-prosweets-new-machines","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/sacmi-prosweets-neue-maschinen\/","title":{"rendered":"Sacmi: Effective wrapping and packaging"},"content":{"rendered":"
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Sacmi Packaging & Chocolate will be presenting several new developments at ProSweets in Cologne in January 2022. The spectrum ranges from a praline wrapping machine and a flow-wrapping machine for high-performance applications to a very special product dosing system for semi-finished products.<\/strong><\/p>

The new HY7 multi-style praline wrapping machine, which is designed for flexible formats to meet current challenges, is making its debut at a trade fair. The development under the Carle & Montanari brand realises a high output of up to 700 chocolates per minute and processes even very delicate or irregularly shaped products with maximum efficiency.<\/strong> The individual, servo-driven parts of the folding unit can not only be flexibly adapted to the praline mould, but are also adapted to the various properties of the wrapping film. This means that the more environmentally friendly films of the latest generation can also be processed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Flow-wrapping machine for longitudinal and transverse sealing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For products such as chocolate and muesli bars, snacks and chocolates, where a high output rate of up to 150 metres of film per minute<\/strong> is one of the prerequisites Sacmi<\/a> is introducing a flow-wrapping machine with a horizontal form\/fill\/seal function under the OPM brand. Its extensive configurability makes the machine a special solution for longitudinal and transverse sealing.<\/strong><\/p>

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Another new product under the Carle & Montanari brand is the MLRG 1500 continuous rotary dosing machine. The spot dosing system is ideal for moulding chocolate drops, chips, sticks or pieces.<\/strong> These so-called semi-finished products are used in the bakery industry or as \u201eeasy-melt products\u201c for bakeries and end consumers. In addition to an output of between 1,000 and 3,000 kilograms per hour, users can benefit from quick and easy format changeovers.<\/p>

Source<\/em>: Sacmi<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news from the packaging machinery sector<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCompact optical sensors for versatile packaging processes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe new optical sensors from di-soric offer long ranges and flexibility. They are ideally suited for use in packaging and filling technology and support industrial applications through their versatility.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew UCIMA President nominated\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMaurizio Bertocco has been proposed as the new president of UCIMA for the 2026-2030 term. The election will take place in July.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPackaging machinery construction reaches record value 2025\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAccording to the VDMA, industry production increased by 4.9 percent in 2025 compared to the previous year.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEuropean Mechanical Engineering Associations Establish Europama\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThis will create a permanent coordination platform for the European processing and packaging industry.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultivac presents Smart Packaging Innovations\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAt Interpack, Multivac demonstrated how Smart Packaging solutions can increase efficiency and sustainability in the packaging industry. Focusing on automation and digitalisation, the company presented forward-looking technologies.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tInterpack 2026 sends a global signal to the packaging industry\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tInterpack 2026 has closed its doors, showcasing the innovative strength of the packaging industry and the changes in technology, materials, and processes over seven days.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Sacmi Packaging & Chocolate will be presenting several new developments at ProSweets in Cologne in January 2022. The spectrum ranges from a praline wrapping machine and a flow-wrapping machine for high-performance applications to a very special product dosing system for semi-finished products.","protected":false},"author":1,"featured_media":54896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Gleich mit mehreren Neuentwicklungen will sich Sacmi Packaging & Chocolate auf der ProSweets in K\u00f6ln im Januar 2022 pr\u00e4sentieren.","rank_math_focus_keyword":"Sacmi,ProSweets","rank_math_title":"","_earpaper_enabled":false,"_earpaper_voice_id":"","_earpaper_audio_url":"","_earpaper_audio_id":"","_earpaper_article_id":"","_earpaper_status":"","_earpaper_error":"","_earpaper_duration":0,"_earpaper_generated_at":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[59416,83,59174,70,39],"class_list":["post-54895","post","type-post","status-publish","format-standard","has-post-thumbnail","category-verpackungstechnik","tag-magazin-09-2021","tag-prosweets","tag-sacmi","tag-verpackungsmaschinen","tag-verpackungstechnik","cs-entry","cs-video-wrap"],"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/54895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=54895"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/54895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/54896"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=54895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=54895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=54895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}