{"id":54895,"date":"2022-01-13T09:03:19","date_gmt":"2022-01-13T08:03:19","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=54895"},"modified":"2022-01-12T13:18:11","modified_gmt":"2022-01-12T12:18:11","slug":"sacmi-prosweets-new-machines","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/sacmi-prosweets-neue-maschinen\/","title":{"rendered":"Sacmi: Effective wrapping and packaging"},"content":{"rendered":"
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Sacmi Packaging & Chocolate will be presenting several new developments at ProSweets in Cologne in January 2022. The spectrum ranges from a praline wrapping machine and a flow-wrapping machine for high-performance applications to a very special product dosing system for semi-finished products.<\/strong><\/p>

The new HY7 multi-style praline wrapping machine, which is designed for flexible formats to meet current challenges, is making its debut at a trade fair. The development under the Carle & Montanari brand realises a high output of up to 700 chocolates per minute and processes even very delicate or irregularly shaped products with maximum efficiency.<\/strong> The individual, servo-driven parts of the folding unit can not only be flexibly adapted to the praline mould, but are also adapted to the various properties of the wrapping film. This means that the more environmentally friendly films of the latest generation can also be processed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Flow-wrapping machine for longitudinal and transverse sealing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For products such as chocolate and muesli bars, snacks and chocolates, where a high output rate of up to 150 metres of film per minute<\/strong> is one of the prerequisites Sacmi<\/a> is introducing a flow-wrapping machine with a horizontal form\/fill\/seal function under the OPM brand. Its extensive configurability makes the machine a special solution for longitudinal and transverse sealing.<\/strong><\/p>

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Another new product under the Carle & Montanari brand is the MLRG 1500 continuous rotary dosing machine. The spot dosing system is ideal for moulding chocolate drops, chips, sticks or pieces.<\/strong> These so-called semi-finished products are used in the bakery industry or as \u201eeasy-melt products\u201c for bakeries and end consumers. In addition to an output of between 1,000 and 3,000 kilograms per hour, users can benefit from quick and easy format changeovers.<\/p>

Source<\/em>: Sacmi<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news from the packaging machinery sector<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew flow wrap machine for confectionery and snacks\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe new FPC6 pouch packaging machine from Theegarten-Pactec is designed for the confectionery and snack industries and offers flexibility and process stability.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEOL optimises digital customer service\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tEOL Packaging Experts simplifies access to support services through digital requests. Machine breakdowns can now be reported directly online.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFrom Niche Approach to Industrial Reality\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tSince 1986, Barsch GmbH & Co. KG from Reiskirchen has been developing modular horizontal flow pack machines.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCosmoprof Bologna focuses on packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tA dedicated machinery section in Hall 19 brings together over 90 companies.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tVersatile packaging for non-food\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tNon-food products place special demands on packaging: They must guarantee protection and functionality, attract attention and become increasingly sustainable.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAlternative packaging concepts for confectionery with added value\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe confectionery industry is responding to current trends and is constantly developing innovative packaging materials and machine concepts for chocolate, sweets and fruit gums.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Sacmi Packaging & Chocolate will be presenting several new developments at ProSweets in Cologne in January 2022. The spectrum ranges from a praline wrapping machine and a flow-wrapping machine for high-performance applications to a very special product dosing system for semi-finished products.","protected":false},"author":1,"featured_media":54896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Gleich mit mehreren Neuentwicklungen will sich Sacmi Packaging & Chocolate auf der ProSweets in K\u00f6ln im Januar 2022 pr\u00e4sentieren.","rank_math_focus_keyword":"Sacmi,ProSweets","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[59416,83,59174,70,39],"class_list":{"0":"post-54895","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-magazin-09-2021","9":"tag-prosweets","10":"tag-sacmi","11":"tag-verpackungsmaschinen","12":"tag-verpackungstechnik","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/54895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=54895"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/54895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/54896"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=54895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=54895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=54895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}