{"id":55351,"date":"2022-01-20T14:02:04","date_gmt":"2022-01-20T13:02:04","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=55351"},"modified":"2022-01-20T14:02:04","modified_gmt":"2022-01-20T13:02:04","slug":"multivac-introduces-new-portioning-system","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/multivac-fuehrt-neues-portioniersystem-ein\/","title":{"rendered":"Multivac introduces new portioning system"},"content":{"rendered":"
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Multivac is now adding the universal GMS 400 portioning system to its portfolio in the entry-level range. The new development will be presented for the first time at Angua FoodTec 2022.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The new GMS 400 portioning system from TVI, a Multivac Group company, offers a high degree of flexibility and Maximum yield even with low application rates<\/strong> and in Germany is aimed in particular at medium-sized butchers, industrial companies with small production lines and bulk consumer suppliers who supply restaurants, caterers, canteens, schools or hospitals with portioned meat products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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System adapts itself <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201eOn the international market, we expect great demand in the food service sector and from industrial companies that use smaller, flexible lines or are looking to enter the fresh meat portioning market. Our target group there also includes large supermarkets with their own butcher's shops.\u201c Florian Helfrich<\/strong>, Product Manager at TVI.<\/p><\/blockquote>

Compared to the previous GMS 520 model, the GMS 400 multifunctional portioner is characterised by its through flexible 3D compression moulding of the goods<\/strong> out. This allows the system to adapt even better to the different sizes and shapes of the raw products.<\/p>

Thanks to the perfect shape creates a uniform cross-section<\/strong> over the entire product length, so that slices of uniform size and thickness can be cut across the entire piece of meat while maximising product yield. Depending on the desired shape and the quality requirements, the cut can be almost completely eliminated.<\/p>

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Source<\/em>: Multivac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Multivac - More news<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSmart packaging from conception to recycling\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMultivac understands smart packaging as an end-to-end lifecycle approach - from the initial design decision to the recycling point.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultivac expands portfolio with new labelling series\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMultivac is expanding its labelling technology portfolio with the L 320. The series processes cylindrical and conical products as well as moulded bottles and is modularly configurable.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWomen in Packaging: From commercial entry to packaging expert\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMarina Schedel began her training at Multivac in 2009 and discovered her passion for packaging and material issues at the Innovation Centre.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAutomation and sustainability for modern food packaging from Multivac\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe food industry is under pressure: staff shortages, increasing product diversity and new sustainability requirements demand efficient and flexible packaging solutions. At FACHPACK 2025, MULTIVAC will be presenting fully automated lines, intelligent control systems and sustainable packaging concepts for the food industry.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultivac packaging line with six-axis kinematics from Yaskawa for the first time\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tFor the first time, Multivac is using a Yaskawa six-axis robot in its new GMP-compliant RX 4.0 thermoforming packaging machine, which is also GMP-compliant.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPet food sustainably packaged\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe pet food industry is responding to the increasing demands of pet owners and is not only promoting healthy products, but is also switching to more sustainable, recyclable packaging.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Multivac is now adding the universal GMS 400 portioning system to its portfolio in the entry-level range. The new development will be presented for the first time at Angua FoodTec 2022.","protected":false},"author":20,"featured_media":55352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Multivac pr\u00e4sentiert erstmals auf der Angua FoodTec 2022 das neue universelle Portioniersystem GMS 400 von TVI.","rank_math_focus_keyword":"Portioniersystem","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[38,58373,39],"class_list":{"0":"post-55351","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-lebensmittel","9":"tag-multivac","10":"tag-verpackungstechnik","11":"cs-entry","12":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/55351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=55351"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/55351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/55352"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=55351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=55351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=55351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}