{"id":56344,"date":"2022-02-08T17:01:42","date_gmt":"2022-02-08T16:01:42","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=56344"},"modified":"2022-02-08T17:01:59","modified_gmt":"2022-02-08T16:01:59","slug":"hipp-oat-bar-recyclable","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/hipp-haferriegel-recycelbar\/","title":{"rendered":"Hipp now packs oat bars in recyclable packaging"},"content":{"rendered":"

Bavarian baby food producer Hipp is launching two new oat bars in recyclable packaging. When disposed of correctly, the bar foil and the multipack folding box made of FSC-certified cardboard, in which oat bars with five individual bars are offered, can be recycled to a high percentage. The food company is thus meeting its sustainability targets for 2025.<\/strong><\/p>\n

The new oat bars in the flavours \u201eStrawberry and Raspberry\u201c and \u201ePeach\u201c are suitable as a snack between meals for children from the age of one. According to the company, the high proportion of organic wholemeal cereals makes them very filling. The portion size of the individually wrapped 20 gram bars also meets the needs of small children from the age of one.<\/p>\n

Source<\/em>: Hipp<\/a><\/p>

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"Bavarian baby food producer Hipp is launching two new oat bars in recyclable packaging. When disposed of correctly, the bar foil and the multipack folding box made of FSC-certified cardboard, in which oat bars with five individual bars are offered, can be recycled to a high percentage. The food company is thus meeting its sustainability targets for 2025.","protected":false},"author":1,"featured_media":56345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"Hipp","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[58986,38,59142,32],"class_list":{"0":"post-56344","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-hipp","9":"tag-lebensmittel","10":"tag-news-express","11":"tag-packmittel-und-packstoffe","12":"post_format-post-format-standard","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=56344"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/56345"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=56344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=56344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=56344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}