{"id":56460,"date":"2022-02-10T12:00:17","date_gmt":"2022-02-10T11:00:17","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=56460"},"modified":"2022-02-10T12:01:06","modified_gmt":"2022-02-10T11:01:06","slug":"gea-supplies-freeze-drying-system-to-pols","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/gea-liefert-gefriertrocknungssystem-an-pols\/","title":{"rendered":"Pol's installs third freeze dryer from GEA"},"content":{"rendered":"
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GEA is already supplying the third freeze dryer for fruit and vegetables to the Turkish food manufacturer Pol's. This will increase the company's freeze-drying capacity from 200 to 300 tonnes per year. Commissioning of the new plant is scheduled for mid-2022.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The order includes the delivery and installation of another Ray 125 freeze dryer for the 4,000 m\u00b2 fruit and vegetable freeze-drying plant<\/strong> of the company in Ermenek, Karaman, Turkey.<\/p>

\"We are the only company in Turkey that uses freeze-drying technology to market local crops and harvests. We chose GEA again because the freeze-drying systems are very reliable and operate at a high quality level.\"<\/p>

Ali Polat,<\/strong> Chief Executive Officer of Pol's<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Supporting sustainable agriculture <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pol's, which is part of the Muzaffer Polat Group, supports farmers in the region who grow a wide range of fruit and vegetables - from strawberries to apples, kiwis and peas. These are freeze-dried, processed and sold worldwide. The company offers complete monitoring of the entire freeze-drying process,<\/strong> from the harvesting of the fruit and its arrival at the factory to the storage and distribution of the packaged products.<\/p>

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The batch-related Ray freeze-drying plant with freeze-dried strawberries (Photo: GEA)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The new Ray 125 freeze-drying system triples the size of the GEA<\/a> production capacity since the installation of the first devices in 2017. The Ray 125 system is the second largest solution in the GEA range of freeze dryers.<\/strong> When processing fruit, it has a potential output of up to 460 kilograms per 24 hours.<\/p>

The system is equipped with a fully automatic, continuous defrosting system that minimises energy consumption in the refrigeration plant and offers a high freeze-drying capacity per square metre of tray surface as well as a constant condenser capacity. The system enables Complete control of the drying cycle for each batch<\/strong> and is therefore particularly user-friendly.<\/p>

For the customer the presence of GEA representatives<\/strong> an important aspect in Turkey.<\/p>

\"Our local experts will continue to work closely with Pol's in the future. This is particularly important given the geographical remoteness of the Ermenek site. Our experts know the area, can develop the best solutions and provide remote support in a timely manner. If necessary, we can be on site within a very short time.\"<\/p>

Serdar Gez<\/strong>Managing Director of GEA Turkey<\/p><\/blockquote>

GEA's freeze-drying systems are designed to minimise power loss and energy consumption. The compact systems have been developed to uniform drying, high sublimation capacity and optimum hygiene<\/strong> and fulfil the strictest safety standards.<\/p>

Source:<\/em> GEA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GEA - More news<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tGEA: Innovative combination\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAs one of the leading technology groups, GEA will be presenting numerous innovations at IFFA 2025 in Frankfurt from 3 to 8 May 2025: The company will be showcasing its expertise in the areas of meat, alternative proteins and cheese.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPackaging machine for food companies\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tGEA will be showing its new PowerPak 1000 thermoforming packaging machine, which has been specially developed for small and medium-sized companies.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tGEA: Real-time monitoring for food processing\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAt Anuga FoodTec, GEA is presenting GEA InsightPartner, a new cloud-based web application for food processing and packaging lines.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultifunctional filler for small filling quantities\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tGEA is launching the Visitron Small-in-One filling block for production speeds of up to 10,000 containers per hour.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tIncreased overall system effectiveness\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAt interpack, GEA will be presenting a production line for portion-accurate cutting and inserting of slices into the thermoformer.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew sealing system for frozen food packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tGEA is presenting a new sealing system for its vertical food packaging machines for the frozen food market at IFFA in Frankfurt. It utilises special metal bands that reduce waste and increase productivity.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"GEA is already supplying the third freeze dryer for fruit and vegetables to the Turkish food manufacturer Pol's. This will increase the company's freeze-drying capacity from 200 to 300 tonnes per year. Commissioning of the new plant is scheduled for mid-2022.","protected":false},"author":20,"featured_media":56466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"GEA liefert bereits den dritten Gefriertrockner an den t\u00fcrkischen Lebensmittelhersteller Pol's, der damit seine Leistung von 200 auf 300 Tonnen pro Jahr erh\u00f6ht. ","rank_math_focus_keyword":"GEA","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[58922,38,39],"class_list":{"0":"post-56460","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-gea","9":"tag-lebensmittel","10":"tag-verpackungstechnik","11":"cs-entry","12":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=56460"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/56466"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=56460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=56460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=56460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}