{"id":56798,"date":"2022-02-15T17:17:10","date_gmt":"2022-02-15T16:17:10","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=56798"},"modified":"2022-02-15T17:17:25","modified_gmt":"2022-02-15T16:17:25","slug":"micvac-romania","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/micvac-rumaenien\/","title":{"rendered":"Micvac products in Romania for the first time"},"content":{"rendered":"

The Caroli Foods Group, a Romanian producer of processed meat products, has launched a range of chilled ready meals under the Maestro brand. The ten recipes are prepared using Micvac in-pack cooking and pasteurisation technology.<\/strong><\/p>\n

\"Since the pandemic, consumers have started to favour tasty recipes that remind them of home-cooked meals. The innovative Micvac technology is therefore a good fit for the future market<\/strong>\", says Roxana Manolescu, CEO of the Caroli Foods Group.<\/p>\n

This is the first time that the Micvac<\/a>-technology on the Romanian market. The technology makes it possible, that a dish retains both its flavour and nutritional value for 60 days without any additives or preservatives<\/strong>. Following the market launch in summer 2021, additional recipes were launched in November due to the increase in sales figures, and further new launches are planned for the future.<\/p>

\"\"<\/a><\/div><\/div>\n

Source: Micvac<\/a><\/p>","protected":false},"excerpt":{"rendered":"The Caroli Foods Group, a Romanian producer of processed meat products, has launched a range of chilled ready meals under the Maestro brand. The ten recipes are prepared using Micvac in-pack cooking and pasteurisation technology.","protected":false},"author":1,"featured_media":56799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Die rum\u00e4nische Caroli Foods Group hat eine Reihe von gek\u00fchlten Fertiggerichten, die Micvac-verpackt wurden, auf den Markt gebracht.","rank_math_focus_keyword":"Micvac","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[38,58968,59142,32],"class_list":{"0":"post-56798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-lebensmittel","9":"tag-micvac","10":"tag-news-express","11":"tag-packmittel-und-packstoffe","12":"post_format-post-format-standard","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=56798"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/56798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/56799"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=56798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=56798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=56798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}