{"id":63453,"date":"2022-06-03T16:21:30","date_gmt":"2022-06-03T14:21:30","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=63453"},"modified":"2022-06-03T16:21:30","modified_gmt":"2022-06-03T14:21:30","slug":"greenbox-expands-the-reusable-range","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/greenbox-erweitert-das-mehrwegsortiment\/","title":{"rendered":"Greenbox expands the reusable range"},"content":{"rendered":"
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Greenbox has expanded its reusable range to include menu plates with multiple compartments. The aim is to support catering operators with the legal obligation to provide reusable alternatives from 2023.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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From 2023 at the latest, reusable solutions will find their way into the catering trade. The background to this is the introduction of the general obligation to provide reusable alternatives<\/strong>. This means that caterers no longer have much time to prepare for these requirements. Greenbox GmbH already offers a broad product portfolio of trays, cutlery and accessories that are sustainable, climate-neutral and practical to use.<\/p>

The latest addition to the reusable range is the H\u00e4ppy Plate menu platters, which can be used to the three- or two-chamber version<\/strong> allow different dishes to be served separately on a menu plate.<\/p>

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H\u00e4ppy Plate allows different dishes to be offered on a menu plate. (Image: Greenbox)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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With the new two-chamber and three-chamber reusable plates<\/strong> extended Greenbox<\/a> will be launching its reusable H\u00e4ppy Box range from May 2022. These are suitable for both hot and cold dishes with several components.<\/p>

Sufficient space is available in any case: The three-chamber menu plates with a drop-shaped surface area of 27.5 x 20 centimetres have a total filling volume of 850 millilitres divided into 100, 450 and 300 millilitre chambers for ideal lunch portions. The two-chamber version with 1,000 millilitres is divided into 100 and 900 millilitre chambers. The shape of the menu plates enables optimum storage: this means that Empty plates stacked inside each other to save space<\/strong> become.<\/p>

The Using the menu plates in the microwave<\/strong> for heating the food is also possible as well as the Storage in the freezer<\/strong> and the Cleaning in the catering dishwasher.<\/strong> The H\u00e4ppy Plate menu plates also look great: in the three colours caramel, cashew and spinach, they not only bring colour to the plate, but also to the table itself.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The reusable lid with flap enables the plates to be opened easily and closed securely. (Image: Greenbox)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Safe transport with matching lid<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Restaurant operators have the option of using the practical menu plates, the 98 percent renewable raw materials (60 percent bio-PP and 40 percent wood fibre from sustainable forestry)<\/strong> can be ordered in packs of 15 or 60 per carton. This allows catering businesses to position themselves more sustainably and at the same time prepare for the upcoming mandatory reusability. Whether in the two- or three-chamber version, the menu plates are not only suitable for takeaway food, but also for These can be used on site in the catering trade<\/strong> become<\/strong>.<\/p>

In order to ensure safe transport, Greenbox also offers a corresponding reusable lid with flap, which enables the plates to be opened easily and closed securely.<\/strong> The sealed plates can be stacked stably for transport and can be ordered flexibly by caterers to suit their requirements.<\/p>

Greenbox aims to make the catering industry more sustainable with the help of recycled and renewable raw materials. In this way, the provider ensures In the area of food service packaging, we offer a 100 per cent climate-neutral product portfolio.<\/strong> The online shop comprises a range of more than 1,000 environmentally friendly products as well as Reusable solutions<\/a>, which are continuously adapted to the needs of catering businesses.<\/p>

Source:<\/em> Greenbox<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reusable - More news<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSpain's corrugated cardboard sector continues to grow\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tIn 2025, per capita production was around 61 kilogrammes of corrugated board.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRecycled polypropylene achieves food safety\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tInteractive tool optimises PET packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tSidel has developed an interactive tool that highlights savings potential in PET packaging. This helps producers to reduce costs and improve their CO2 footprint.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChild-resistant cardboard packaging for medicines\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe pharmaceutical industry faces the challenge of developing packaging that is both child-resistant and senior-friendly. Solutions from MM Pharma & Healthcare Packaging rely on carton packaging to meet these requirements.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFrugalpac increases production of paper bottles\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tSince the Frugal Bottle's launch in 2020, over four million units have been produced.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Greenbox has expanded its reusable range to include menu plates with multiple compartments. The aim is to support catering operators with the legal obligation to provide reusable alternatives from 2023.","protected":false},"author":20,"featured_media":63454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Greenbox hat sein Mehrwegsortiment um Men\u00fcteller mit mehreren Kammern erweitert und hilft damit der Gastronomie bei der Bereitstellung von Mehrwegalternativen.","rank_math_focus_keyword":"Greenbox","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[58781],"tags":[59709,54,38,31,32],"class_list":{"0":"post-63453","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-green-packaging","8":"tag-greenbox","9":"tag-kunststoff-und-verbunde","10":"tag-lebensmittel","11":"tag-nachhaltigkeit-und-green-packaging","12":"tag-packmittel-und-packstoffe","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/63453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=63453"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/63453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/63454"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=63453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=63453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=63453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}