{"id":69256,"date":"2022-09-21T11:45:31","date_gmt":"2022-09-21T09:45:31","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=69256"},"modified":"2022-09-21T11:15:57","modified_gmt":"2022-09-21T09:15:57","slug":"kaufland-packs-smoked-salmon-silphie-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/kaufland-verpackt-raeucherlachs-silphie-verpackung\/","title":{"rendered":"Smoked salmon from Kaufland in Silphie packaging"},"content":{"rendered":"
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With its own-brand K-Bio smoked salmon, Kaufland is now offering a second fish speciality in silphia packaging. The packaging is developed and produced by OutNature, a PreZero brand of the Schwarz Group. The processing of the silphia fibres requires less water and energy and is resource-efficient.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201eThe sustainable design of our product range is very important to us. We are always interested in offering our customers even more sustainable products. The smoked salmon from K-Bio is the second fish speciality from our own brand to be available in environmentally friendly packaging made from Silphie, thus once again combining sustainable packaging design with ecological fish farming.\u201c<\/p>

Bernd B\u00f6s<\/strong>, Managing Director Purchasing Fish<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The new type of Silphie paper is now used to package the smoked salmon. It is resource-efficient and can be used in a variety of ways. In addition, less water and energy is used in the treatment process for the Silphie fibres and the packaging is more environmentally friendly. The fibres are obtained without the use of chemicals.<\/strong> instead. OutNature<\/a> has succeeded in separating the fibres of the energy plant Silphie using a biothermal process prior to bioenergy production and using them as a new energy source, raw material produced in Germany<\/strong> to make.<\/p>

Kaufland is also driving forward the sustainable orientation of its fish range. Wherever possible, the company offers fish from sustainably certified fisheries such as the Aquaculture Stewardship Council (ASC), Marine Stewardship Council (MSC), EU Bio and GlobalGAP in the frozen food, chilled delicatessen and self-service areas of its own brands. These products are labelled accordingly so that customers can make a targeted choice. Kaufland is thus setting an example for more sustainability and higher standards in fish farming and fishing.<\/p>

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Source:\u00a0<\/em>Department store\u00a0<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news on food packaging <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tGuidelines specify PPWR implementation\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe EU Commission has published the guidelines for the implementation of the EU Packaging and Packaging Waste Regulation (PPWR).\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tStrict PFAS limits put the packaging industry under pressure\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe regulation affects manufacturers and distributors alike.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tLightweight container for dairy products saves material and emissions\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAmcor has reduced the material consumption of its 1kg UniPak container without compromising on quality. This leads to a reduction in carbon emissions of up to nine per cent.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMondi: Corrugated cardboard packaging reduces food waste\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMondi publishes the white paper \u201ePackaging as a competitive advantage in the food supply chain\u201c, providing food manufacturers, retailers and logistics partners with practical recommendations for action.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tUPM and Paramelt are developing bio-based food packaging.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tUPM and Paramelt have unveiled a new packaging concept for the food industry, which consists of bio-based materials and offers strong grease barriers.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew flow wrap machine for confectionery and snacks\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe new FPC6 pouch packaging machine from Theegarten-Pactec is designed for the confectionery and snack industries and offers flexibility and process stability.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Kaufland offers its own-brand K-Bio smoked salmon in a Silphie packaging developed and produced by OutNature.","protected":false},"author":1,"featured_media":69263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Kaufland bietet den R\u00e4ucherlachs der Eigenmarke K-Bio in einer Silphie-Verpackung, entwickelt und hergestellt von OutNature, an.","rank_math_focus_keyword":"Silphie-verpackung,Kaufland","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[38,31,59142,1487,59448],"class_list":{"0":"post-69256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-lebensmittel","9":"tag-nachhaltigkeit-und-green-packaging","10":"tag-news-express","11":"tag-papier-pappe-karton","12":"tag-verpackung","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/69256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=69256"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/69256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/69263"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=69256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=69256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=69256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}