{"id":69256,"date":"2022-09-21T11:45:31","date_gmt":"2022-09-21T09:45:31","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=69256"},"modified":"2022-09-21T11:15:57","modified_gmt":"2022-09-21T09:15:57","slug":"kaufland-packs-smoked-salmon-silphie-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/kaufland-verpackt-raeucherlachs-silphie-verpackung\/","title":{"rendered":"Smoked salmon from Kaufland in Silphie packaging"},"content":{"rendered":"
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With its own-brand K-Bio smoked salmon, Kaufland is now offering a second fish speciality in silphia packaging. The packaging is developed and produced by OutNature, a PreZero brand of the Schwarz Group. The processing of the silphia fibres requires less water and energy and is resource-efficient.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201eThe sustainable design of our product range is very important to us. We are always interested in offering our customers even more sustainable products. The smoked salmon from K-Bio is the second fish speciality from our own brand to be available in environmentally friendly packaging made from Silphie, thus once again combining sustainable packaging design with ecological fish farming.\u201c<\/p>

Bernd B\u00f6s<\/strong>, Managing Director Purchasing Fish<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The new type of Silphie paper is now used to package the smoked salmon. It is resource-efficient and can be used in a variety of ways. In addition, less water and energy is used in the treatment process for the Silphie fibres and the packaging is more environmentally friendly. The fibres are obtained without the use of chemicals.<\/strong> instead. OutNature<\/a> has succeeded in separating the fibres of the energy plant Silphie using a biothermal process prior to bioenergy production and using them as a new energy source, raw material produced in Germany<\/strong> to make.<\/p>

Kaufland is also driving forward the sustainable orientation of its fish range. Wherever possible, the company offers fish from sustainably certified fisheries such as the Aquaculture Stewardship Council (ASC), Marine Stewardship Council (MSC), EU Bio and GlobalGAP in the frozen food, chilled delicatessen and self-service areas of its own brands. These products are labelled accordingly so that customers can make a targeted choice. Kaufland is thus setting an example for more sustainability and higher standards in fish farming and fishing.<\/p>

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Source:\u00a0<\/em>Department store\u00a0<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news on food packaging <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCircular paper packaging in focus\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tKoehler Paper is showcasing innovative, paper-based packaging solutions at interpack 2026 in D\u00fcsseldorf.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMettler-Toledo brings Eagle X-ray inspection to Europe\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMettler-Toledo is expanding its portfolio with Eagle X-ray inspection systems in Europe. These systems offer advanced technologies for food inspection, including fat analysis for meat and poultry products.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tVerallia increases profitability\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe glass packaging manufacturer has presented its results for the first quarter.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRobust labelling for the food industry\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tElried will present labelling solutions for maximum system availability at interpack 2026.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tUlma with two exhibition stands at Interpack\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tUlma Packaging will showcase its latest solutions for automation and sustainability in the food and medical\/pharmaceutical sectors at Interpack 2026.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew solutions for cheese production\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tCheese producers are benefiting from Weber's new high-performance line concept, which combines efficiency and flexibility. New technologies such as the weDefoil de-skinning unit and PowerCut are the focus.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Kaufland offers its own-brand K-Bio smoked salmon in a Silphie packaging developed and produced by OutNature.","protected":false},"author":1,"featured_media":69263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Kaufland bietet den R\u00e4ucherlachs der Eigenmarke K-Bio in einer Silphie-Verpackung, entwickelt und hergestellt von OutNature, an.","rank_math_focus_keyword":"Silphie-verpackung,Kaufland","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[38,31,59142,1487,59448],"class_list":{"0":"post-69256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packmittel-und-packstoffe","8":"tag-lebensmittel","9":"tag-nachhaltigkeit-und-green-packaging","10":"tag-news-express","11":"tag-papier-pappe-karton","12":"tag-verpackung","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/69256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=69256"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/69256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/69263"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=69256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=69256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=69256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}