{"id":76473,"date":"2023-03-14T17:40:26","date_gmt":"2023-03-14T16:40:26","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=76473"},"modified":"2023-03-14T15:44:28","modified_gmt":"2023-03-14T14:44:28","slug":"filling-technology-carton-pack-sig","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/fuelltechnologie-kartonpackung-sig\/","title":{"rendered":"Filling technology for white cheese in aseptic carton packs"},"content":{"rendered":"
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Baladna, a dairy and beverage producer from Qatar, uses a filling technology from SIG to fill white cheese in asep<\/strong>tical carton packs. The machine can also be used for filling dairy products and juices.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baladna produces the first local white cheese in Qatar to be packaged in aseptic carton packs. The company has an additional Filling machine CFA 312 from SIG<\/a> installed to pack the new products in combiblocSlimline carton packs from SIG<\/strong> to bring. The filling machine can fill a total of four different volume sizes. Baladna also benefits from the flexibility of being able to fill juice and dairy products in 1,000 ml sizes in addition to white cheese in 500 ml packs.<\/p>

\u201eLocally produced white cheese in carton packs is a first for the Qatari market. Until now, white cheese has been imported from neighbouring countries and was mainly available in plastic packaging. We are very proud to continue our partnership with Baladna with this exciting innovation.\u201c<\/p>

Abdelghany Eladib<\/strong>, President and General Manager Middle East and Africa at SIG<\/p><\/blockquote>

The cheese is filled into the pack as a liquid, which then solidifies after all the ingredients in the pack have been added. The necessary enzymes are added to the still liquid cheese shortly before filling in a mobile mixing and dosing system. From this system, the cheese is filled into the carton packs on SIG filling machines.<\/p>

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The Mobile unit is compatible with the CFA 312 filling machine<\/strong>, and is attached to the outside of the filling machine. The filling unit of the The filling machine is not involved in the cheese filling process and can therefore also be used for the aseptic filling of other dairy products and juices.<\/strong> can be retrofitted. Existing SIG filling machines can be retrofitted with such external equipment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201eOur investment in innovation and our close partnership with SIG offers consumers excellent added value. We are proud to offer the Qatari market for the first time locally produced white cheese in carton packs that are filled locally. White cheese in aseptic carton packs provides differentiation and is a good example of our commitment to reducing our environmental footprint, as carton packs are a more sustainable choice.\u201c<\/p>

Malcolm Jordan<\/strong>, CEO of Baladna<\/p><\/blockquote>

Source:\u00a0<\/em>SIG<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news about filling technology <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAmpack presents new dosing technology for liquid products\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAmpack will showcase new dispensing technology for low-foam aseptic filling at interpack. The innovation could significantly improve efficiency and product protection in the food industry.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\tA dedicated machinery section in Hall 19 brings together over 90 companies.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tH\u00e4ndlmaier doubles capacity with new tube filling line\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tWith an investment volume of around five million euros, the company has significantly expanded its production capacities.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tKrones celebrates 75 years of company history\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tKrones celebrates its 75th anniversary and looks back on international expansion, 7,000 patents and new sustainable packaging solutions.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tInterpack MEA: clear direction for a growth region\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tPacprocess MEA will in future operate as Interpack MEA and further expand its role in the Interpack Alliance network. Messe D\u00fcsseldorf is thus strategically developing the event further and strengthening its presence in the region.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMarchesini Group and AST join forces\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMarchesini acquires a 44.39 per cent stake in AST and integrates the US technologies into its aseptic portfolio.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Baladna, a dairy and beverage producer, uses a filling technology from SIG to fill white cheese into aseptic carton packs.","protected":false},"author":1,"featured_media":76477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Baladna, Molkerei- und Getr\u00e4nkehersteller, nutzt eine F\u00fclltechnologie von SIG zum Abf\u00fcllen von Wei\u00dfk\u00e4se in aseptische Kartonpackungen.","rank_math_focus_keyword":"f\u00fclltechnologie,sig","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[53,48,38,59142,58877,70,39],"class_list":{"0":"post-76473","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-abfuelltechnik","9":"tag-getraenke","10":"tag-lebensmittel","11":"tag-news-express","12":"tag-sig","13":"tag-verpackungsmaschinen","14":"tag-verpackungstechnik","15":"cs-entry","16":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/76473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=76473"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/76473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/76477"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=76473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=76473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=76473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}