{"id":76720,"date":"2023-03-10T15:23:24","date_gmt":"2023-03-10T14:23:24","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=76720"},"modified":"2023-03-31T12:53:42","modified_gmt":"2023-03-31T10:53:42","slug":"handtmann-interpack","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/handtmann-interpack\/","title":{"rendered":"Food production with automated total solutions"},"content":{"rendered":"
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From product preparation and processing to the packaging solution, all Handtmann cross-process solutions are modular in design and can be flexibly configured. The modern manufacturing processes are accompanied by a variety of smart digital solutions (HDS) that are specifically tailored to these processes and developed in-house by Handtmann. <\/strong><\/p>

The secure synchronisation of several cross-process processing steps takes place with Handtmann<\/a> by the monitor control in the vacuum filling machines. Thanks to control, monitoring and networking, cross-process automation of complex systems is possible<\/strong>from product preparation with mixing and crushing to processing with portioning, dosing, moulding or co-extrusion and a wide range of product handling options such as grouping, gripping, feeding and inserting the products into the respective packaging solution.<\/p>

The integration of the new WS 910 weighing system in the advanced edition takes over Control, monitoring and weight regulation<\/strong> production and the removal of underweight and overweight portions after processing.<\/p>

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Fully automatic sausage production will be on show, from the filling process to grouping and placing the sausages in trays, including the weighing system and the digital Handtmann Line Control HLC. A fully automated, gram-accurate dosing process including a packaging solution will be demonstrated based on the DS 552 dosing system with up to 24 lanes<\/strong>. Multivac, Handtmann's strategic partner, will be presenting a fully automated dosing system with a Multivac thermoforming packaging machine and minced meat production in Flowpack on the exhibition stand and in the outdoor area near Hall 4.<\/p>

Source:<\/em> Handtmann<\/a><\/p>