{"id":7855,"date":"2018-03-07T09:00:55","date_gmt":"2018-03-07T08:00:55","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=7855"},"modified":"2018-06-20T16:27:20","modified_gmt":"2018-06-20T14:27:20","slug":"webomatic-traysealer-without-tool-change","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/webomatic-traysealer-ohne-werkzeugwechsel\/","title":{"rendered":"Traysealer does not require a mould change"},"content":{"rendered":"<p class=\"western\">Bochum-based vacuum packaging specialist \u201eWebomatic\u201c is presenting a new development at \u201eAnuga FoodTec 2018\u201c in the form of the \u201eTL 650\u201c traysealer. Among other things, the family-run company will be demonstrating the \u201eProtude-Skin\u201c process on this machine at its stand. A product in the tray can have a height of up to 90 centimetres and is completely sealed by a top film. Webomatic will also be demonstrating this process with the tried-and-tested \u201eML-C 5600-skin\u201c thermoforming machine for pure film packaging.<\/p>\n<p class=\"western\">According to Webomatic, both machines are characterised by their flexibility. <strong>Without tool change<\/strong> applications could also be realised on these systems in the MAP and <strong>Pseudoskin method<\/strong> perform. Webomatic also emphasises a product feature that increases process reliability. With the \u201eWebomatic SCC\u201c feature, individual cavities of the mould can be shut down in the event of a fault. <strong>Traysealers<\/strong> switch off separately. This means that production can be ended regularly before the service takes place.<\/p>\n<p class=\"western\">Furthermore, Webomatic will be exhibiting at \u201eAnuga FoodTec\u201c, among other things, a <strong>Shrink line<\/strong> and the \u201eeasyPACK-mk\" table machine<sup>3<\/sup>\u201c.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-4185579671\"><div id=\"packa-3161736442\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p><strong>Webomatic at Anuga FoodTec 2018: Hall 9.1, Stand A40\/B41<\/strong><\/p>","protected":false},"excerpt":{"rendered":"Webomatic will be showcasing the \u201eTL 650\u201c traysealer at Anuga FoodTec 2018. It seals products up to 9 centimetres high in trays with a top film.","protected":false},"author":1,"featured_media":7857,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28,114,7],"tags":[3325,43,54,60,39],"class_list":{"0":"post-7855","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-dem-magazin","8":"category-aus-den-unternehmen-news","9":"category-messen-und-veranstaltungen","10":"tag-anuga-foodtec","11":"tag-aus-den-unternehmen","12":"tag-kunststoff-und-verbunde","13":"tag-schrumpfen-stretchen-palettieren","14":"tag-verpackungstechnik","15":"cs-entry","16":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/7855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=7855"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/7855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/7857"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=7855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=7855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=7855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}