{"id":79254,"date":"2023-04-27T09:35:07","date_gmt":"2023-04-27T07:35:07","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=79254"},"modified":"2023-04-27T09:19:45","modified_gmt":"2023-04-27T07:19:45","slug":"international-visitors-prosweets","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/internationale-besucher-prosweets\/","title":{"rendered":"International visitors at ProSweets"},"content":{"rendered":"
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ProSweets draws a positive balance after three successful trade fair days. Together with ISM, the 2023 trade fair was postponed to April. The international audience in particular showed great interest in the topics of new technologies, sensor technology and energy efficiency.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The ProSweets Cologne<\/a> was postponed once from January to April alongside ISM 2023 and also demonstrated its expertise and effectiveness in the special edition format.<\/p>

\u201eOnly in Cologne do producers of confectionery and snacks and the supply industry come together so precisely along the entire value chain. The parallelism with ISM alone means that a very large number of interested parties will be on site anyway. Added to this are those manufacturers who do not want to miss ProSweets Cologne, even in its special format. This is because it offers an all-round view of the solutions for the industry's most important requirements and the key trends; and of course direct contact with the solution providers. The anticipation of a regular ProSweets Cologne in January 2024 and in its own hall was also clearly noticeable at the trade fair.\u201c<\/p>

Gerald B\u00f6se<\/strong>, Chairman of the Management Board of Koelnmesse GmbH<\/p><\/blockquote>

From the exhibitors' point of view, the high quality of the visitors from the executive and production management level was decisive for the positive assessment of the trade fair. The trade fair duo ISM and ProSweets Cologne recorded more than 25,000 visitors from 135 countries. 72 per cent came from abroad<\/strong>.<\/p>

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With special measures such as a well-attended \u201eMatch-Making Breakfast\u201c and an attractive trade fair lounge, the trade fair also offered ideal opportunities for in-depth networking. The dominant topics at the stands were Energy and resource efficiency as well as sustainability within the complex process chain through to packaging<\/strong>. Special attention was also paid to the raw materials\/ingredients\/semi-finished products segment, in which significantly more exhibitors were represented this year. In addition to the topics of sustainability and flavourful and technologically convincing products, the use of special raw materials to achieve extraordinary sensory impressions was also discussed. This was also reflected in the lecture programme on the Expert Stage, as well as the guided tours, two-thirds of which were conducted by DLG experts.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Regular date in own hall<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With 119 suppliers from 23 countries, the trade fair covered all Main product ranges from packaging materials and machines to systems and automation to food safety and operating and auxiliary equipment<\/strong> from. In addition to leading companies, numerous small and medium-sized specialised suppliers, which are so important for the confectionery and snack industry, also took part. The space available this year in the passageway between Halls 4 and 5 and the central boulevard of the South Exhibition Centre was fully booked.<\/p>

Next year, ProSweets Cologne will once again utilise a Our own hall and thus its space and infrastructure to also show larger production and packaging lines, for example<\/strong>. Suppliers have already reserved the appropriate space to be able to demonstrate machines and systems to their customers live and during operation.<\/p>

As in the past, ProSweets Cologne will take place in direct connection with ISM. The The content of the event programme will also be further interlinked in order to expand the synergies between the two trade fairs<\/strong>. ProSweets Cologne and ISM competently cover the entire value chain for confectionery and snacks, making Cologne once again the international supplier and trade hub for the entire industry. The next ProSweets Cologne will take place from Sunday, 28 January 2024 to Wednesday, 31 January 2024.<\/p>

Source:\u00a0<\/em>ProSweet<\/a><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More news on confectionery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tConfectionery: Flavour alone is no longer enough\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tProSweets Cologne and the ISM international confectionery trade fair in Cologne showcase the latest innovations in sweets and snacks. packaging journal took a look around both trade fairs.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tProSweets Cologne will become ISM Manufacturing from 2027\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tWith the renaming of ProSweets Cologne to ISM Manufacturing, Koelnmesse will bundle the value chain of the confectionery and snack industry under the ISM umbrella from 2027.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tThree applications, one solution\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tDesigned for demanding packaging tasks, the FPC5 from Theegarten-Pactec enables precise and efficient primary packaging in tubular bags.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tJudgement: No trademark protection for square Ritter Sport packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe Regional Court of Stuttgart has dismissed a trade mark action brought by Ritter Sport against the packaging of a square oat bar from Mannheim.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDot meets sweet\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tPEZ has converted its labelling technology in the packaging lines at its US site in Orange (Connecticut) and uses Leibinger printing systems for this purpose.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tConfectionery packaging: plastic-free for Christmas\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tJung, a manufacturer of promotional sweets, is now using a recyclable, paper-based packaging solution from One.five that was developed with the help of AI.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"ProSweets draws a positive balance after successful trade fair days. Important topics were new technologies, sensor technology and energy efficiency.\u00a0","protected":false},"author":1,"featured_media":79263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Nach erfolgreichen Messetagen zieht die ProSweets eine positive Bilanz. Wichtige Themen waren neue Technologien, Sensorik und Energieeffizienz.\u00a0","rank_math_focus_keyword":"Prosweets,2023","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[58865,59437,59142,71,33,70,39],"class_list":{"0":"post-79254","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-messen-und-veranstaltungen","8":"tag-ism-und-prosweets-cologne","9":"tag-koelnmesse","10":"tag-news-express","11":"tag-suesswaren","12":"tag-veranstaltungen","13":"tag-verpackungsmaschinen","14":"tag-verpackungstechnik","15":"cs-entry","16":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/79254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=79254"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/79254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/79263"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=79254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=79254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=79254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}