{"id":8080,"date":"2018-03-16T07:00:19","date_gmt":"2018-03-16T06:00:19","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=8080"},"modified":"2018-06-20T16:26:46","modified_gmt":"2018-06-20T14:26:46","slug":"cooking-food-in-the-packaging","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/garen-von-lebensmitteln-in-der-verpackung\/","title":{"rendered":"Live demonstration of cooking food in the packaging"},"content":{"rendered":"<p class=\"western\">At Anuga FoodTec 2018, the Swedish food technology company Micvac is showcasing a gentle cooking method for ready meals directly in the packaging. The manufacturer from the town of M\u00f6lndal cites the advantages of its method as being that meals produced in this way can be kept for several weeks without any loss of quality. The vitamins, texture and colour of the ingredients also survive this period unaffected.<\/p>\n<p class=\"western\">Special trays with a patented base construction literally form the basis of the <strong>Micvac process<\/strong>. The bowls are filled with the raw ingredients for the finished dish. Then the <strong>Tray sealed with a special film<\/strong>. The film contains a <strong>Valve<\/strong> embedded.<\/p>\n<p class=\"western\">The now sealed bowl is placed in a container for cooking and pasteurising. <strong>Microwave tunnel<\/strong> is channelled. Vapour and oxygen escape through the valve. A natural vacuum is created inside the trays, which seals them hermetically. At the end of the <strong>Processing line<\/strong> the ready meal is cooled quickly and effectively.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-2292278969\"><div id=\"packa-4156868918\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\n<p class=\"western\">Micvac offers its customers training courses at its company headquarters at a <strong>Test facility<\/strong> on. In addition, fully functional and transportable Micvac equipment is offered in mini format to test the process on site under real conditions.<\/p>\n<p><strong>Micvac at Anuga FoodTec 2018: Hall 10.1, Stand C61<\/strong><\/p>","protected":false},"excerpt":{"rendered":"Micvac is presenting a live demonstration of a gentle cooking process for ready meals directly in the packaging at Anuga FoodTec 2018.","protected":false},"author":1,"featured_media":8081,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28,114,7,113],"tags":[3325,43,61,38,39],"class_list":{"0":"post-8080","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-dem-magazin","8":"category-aus-den-unternehmen-news","9":"category-messen-und-veranstaltungen","10":"category-produkte","11":"tag-anuga-foodtec","12":"tag-aus-den-unternehmen","13":"tag-endverpacken","14":"tag-lebensmittel","15":"tag-verpackungstechnik","16":"cs-entry","17":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/8080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=8080"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/8080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/8081"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=8080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=8080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=8080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}