{"id":88402,"date":"2023-12-06T11:30:27","date_gmt":"2023-12-06T10:30:27","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=88402"},"modified":"2023-12-04T11:32:54","modified_gmt":"2023-12-04T10:32:54","slug":"fresh-sliced-fruit-meets-new-weighing-technology","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/frisches-schnittobst-trifft-neue-wiegetechnik\/","title":{"rendered":"Fresh cut fruit meets new weighing technology"},"content":{"rendered":"
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Voie Verte, based in the Lyon region, is a producer and wholesaler specialising in fresh fruit and vegetables. Its range also includes fresh-cut products. In order to meet the increasing demand, the company has automated its filling process. Several fresh produce scales from Ishida are now proving their worth in processing the sticky and delicate products.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The fresh fruit is cut into pieces and packed in trays ready for consumption. For efficient weighing, three CCW-R2 fresh product scales from Ishida<\/a> for use. The linear scales were developed especially for use with Highly adhesive and pressure-sensitive foods<\/strong> which represent a challenge for automation. The savings compared to manual processing mean that amortisation can usually be achieved after just a few months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fast and gentle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fresh product scale can be easily cleaned with spray water. (Image: Ishida) <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Voie Verte uses a twelve-person CCW-R2, which also includes two Different types of fruit at the same time for blends<\/strong> can process. Two six-headed models are also used. The operating principle is the same in each case. An operator distributes the sliced fruit evenly into the feed chutes, which act as buffers, to the weighing trays. Special scrapers on the plastic trays and the ribbed inner walls prevent the fruit from sticking. Due to the outstanding accuracy, the Product loss due to overfilling less than one per cent<\/strong> of the target contents. Due to their compact dimensions, the multihead weighers require a small footprint and have a low overall height. They are therefore ideal for production environments with space restrictions.<\/p>

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The fresh product scales at Voie Verte operate at a speed of 20 trays per minute<\/strong>. In fact, significantly higher cycle rates of up to 70 trays for the twelve-head model and up to 35 trays for the six-head models would be possible if the machines were not currently \u201eslowed down\u201c by slower other line components.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Growth in our sights<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The CCW-R2 twelve-head fresh produce weigher enables fast and gentle processing of sliced fruit.\n(Image: Ishida)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The French company benefits from the scales in many ways. In particular, the machines have contributed to greater efficiency, as they are used for a Fast and extremely precise weighing<\/strong> of each individual fruit portion. At the same time, the sliced fruit remains intact and therefore of high quality thanks to the gentle processing. And, of course, the company saves on expensive manual labour when packing the sliced fruit.<\/p>

The scales are also ideal for smaller batches. The Product changeover takes just a few minutes<\/strong> The machine can also be customised by calling up presets, and the trays can be easily removed for cleaning. This flexibility makes it possible to fulfil customer orders quickly, even at short notice.<\/p>

\u201eVoie Verte is successful because we always adapt to the expectations of the market and consumers. Ishida's technology supports our growth because it has proven to be powerful and reliable right from the start.\u201c<\/p>

Jos\u00e9 Carrion<\/strong>, Production Manager<\/p><\/blockquote>

http:\/\/www.ishidaeurope.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More news from the magazine <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tIntelligent weighing technology saves resources\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tGreenyard is equipping its high-speed lines with intelligent weighing technology from Mettler-Toledo, thereby significantly reducing the safety margin during product filling.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFaster to sustainable packaging with AI\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe Hamburg-based start-up One.Five uses artificial intelligence to find the optimum packaging faster from the wide range of paper types and coating options.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPaper packaging for special requirements\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe sister companies Kapag (Switzerland) and Oppboga (Sweden) support customers in switching from plastic to renewable raw materials with the renewable Changemaker paper and cardboard grades.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFibre-based packaging: The path to industrial scaling\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tFibre-based packaging is at a technological turning point. How is series production possible?\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPackaging users | Irony in the luxury segment\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tIn his new column, Harald Braun, our packaging user, shows why luxury products sometimes deliberately forgo glamorous packaging. The deliberate break in image - from grey cardboard to sober typography - can even be a sign of strength in the premium segment.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMore than a prompt\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe start-up Pyx is managed by the founding team Stavros Kyriakidis and Otto Hefner.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"To meet increasing demand, Voie Verte automated the filling process with several fresh product scales from Ishida.","protected":false},"author":1,"featured_media":88403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Um steigender Nachfrage gerecht zu werden, automatisierte Voie Verte den Abf\u00fcllprozess mit mehrere Frischproduktwaagen von Ishida.","rank_math_focus_keyword":"wiege,obst,ishida","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28],"tags":[57580,38,60247,70,79],"class_list":{"0":"post-88402","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-dem-magazin","8":"tag-ishida","9":"tag-lebensmittel","10":"tag-magazin-09-2023","11":"tag-verpackungsmaschinen","12":"tag-waegen-dosieren","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/88402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=88402"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/88402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/88403"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=88402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=88402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=88402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}