{"id":88858,"date":"2023-12-13T10:29:37","date_gmt":"2023-12-13T09:29:37","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=88858"},"modified":"2023-12-12T15:32:38","modified_gmt":"2023-12-12T14:32:38","slug":"process-technologies-around-chocolate","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/prozesstechnologien-rund-um-schokolade\/","title":{"rendered":"Process technologies for chocolate"},"content":{"rendered":"
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At ProSweets Cologne, Sacmi Packaging & Chocolate will be showcasing process technologies for the processing of chocolate-based products. The company offers solutions from chocolate preparation to moulding and secondary packaging.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The new HFI 509 five-high rolling mill is a flexible and efficient solution for Chocolates with different ingredients and complex recipes<\/strong>. Users achieve optimum grinding and a fine particle size even for products with a challenging consistency. As a component of the Nano Chocoline, the HFI 509 roller mill reproduces the quality and Performance of conventional high-performance lines on a small scale<\/strong>. An output of up to 600 kg\/h with a particle size of 20 microns is possible. The machine's level of automation allows recipe programming directly from the control unit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"High-performance\t\t\t\t\t\t\t\t\t\t\t
High-performance grinding and a fine particle size are possible with the new HFI 509 five-roller mill. (Image: Sacmi) <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The MLRG 1500 Drop Line is a new development for the Dosing of chocolate-based semi-finished products and compounds<\/strong>, which are intended for the bakery industry or as \u201eeasy-melt products\u201c for bakeries and end consumers. Its central component is the MLRG 1500 rotary dosing machine, a continuous dot dosing system that moulds chocolate drops, chips, sticks and chunks. It is complemented by a cooling tunnel with an infeed width of 1,500 mm and variable length as well as special pre-cutting devices. Manufacturers benefit from high outputs of up to 3,000 kg\/h as well as quick and easy format changeovers.<\/p>

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\n\t\t\t\t\t\t\t\t\t\t\"Chocolate-based\t\t\t\t\t\t\t\t\t\t\t
Chocolate-based semi-finished products and compounds are dosed with the MLRG 1500 Drop Line. (Image: Sacmi) <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Advance S-334 is a next-generation multifunctional packaging system that processes a wide range of products. The output is up to 800 products or 150 closed carton boxes per minute. The linear motor allows the Process steps of erecting, filling and sealing independent of each other<\/strong> This offers maximum efficiency and versatility, especially with frequent product changes. Various packaging configurations are possible within the shelf-ready displays. In addition, the picking robot offers excellent ergonomics when loading the carton blanks. Advance S-334 is also Can be combined with flowpack lines<\/strong>, to fully automate primary and secondary packaging lines.<\/p>

Source:\u00a0<\/em>Sacmi Packaging & Chocolate<\/a><\/p>

Sacmi at ProSweets Cologne: Hall 10.1, Stand F50-G59<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More news about packaging machines <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCompact optical sensors for versatile packaging processes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe new optical sensors from di-soric offer long ranges and flexibility. They are ideally suited for use in packaging and filling technology and support industrial applications through their versatility.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNew UCIMA President nominated\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tMaurizio Bertocco has been proposed as the new president of UCIMA for the 2026-2030 term. The election will take place in July.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPackaging machinery construction reaches record value 2025\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAccording to the VDMA, industry production increased by 4.9 percent in 2025 compared to the previous year.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEuropean Mechanical Engineering Associations Establish Europama\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThis will create a permanent coordination platform for the European processing and packaging industry.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultivac presents Smart Packaging Innovations\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAt Interpack, Multivac demonstrated how Smart Packaging solutions can increase efficiency and sustainability in the packaging industry. Focusing on automation and digitalisation, the company presented forward-looking technologies.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tInterpack 2026 sends a global signal to the packaging industry\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tInterpack 2026 has closed its doors, showcasing the innovative strength of the packaging industry and the changes in technology, materials, and processes over seven days.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"At ProSweets Cologne, Sacmi Packaging & Chocolate will be showcasing process technologies for the processing of chocolate-based products.","protected":false},"author":1,"featured_media":88864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Auf der ProSweets Cologne zeigt Sacmi Packaging & Chocolate Prozesstechnologien f\u00fcr die Verarbeitung von schokoladenbasierten Produkte.","rank_math_focus_keyword":"schokolade,sacmi,prosweets","rank_math_title":"","_earpaper_enabled":false,"_earpaper_voice_id":"","_earpaper_audio_url":"","_earpaper_audio_id":"","_earpaper_article_id":"","_earpaper_status":"","_earpaper_error":"","_earpaper_duration":0,"_earpaper_generated_at":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[38,58852,59174,70],"class_list":["post-88858","post","type-post","status-publish","format-standard","has-post-thumbnail","category-verpackungstechnik","tag-lebensmittel","tag-prosweets-cologne","tag-sacmi","tag-verpackungsmaschinen","cs-entry","cs-video-wrap"],"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/88858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=88858"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/88858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/88864"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=88858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=88858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=88858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}