{"id":89210,"date":"2024-01-02T08:05:22","date_gmt":"2024-01-02T07:05:22","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=89210"},"modified":"2024-01-02T08:03:32","modified_gmt":"2024-01-02T07:03:32","slug":"slicer-weber-anuga-foodtec","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/slicer-weber-anuga-foodtec\/","title":{"rendered":"Slicer premieres at Anuga FoodTec"},"content":{"rendered":"
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The Weber Group will be presenting solutions for the automated production of snacks and convenience products at Anuga FoodTec. The company is also presenting two premieres at the trade fair and slicing lines for the food service market.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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One of the highlights at the Anuga FoodTec<\/a> is a Line concept for the production of snack packs<\/strong> with products such as cheese cubes and mini salami slices. The centrepiece of this processing solution is the Weaver<\/a> weSHUTTLE Shuttle System. Characterised by maximum flexibility in terms of application diversity and spatial design options, line concepts based around the weSHUTTLE can be precisely tailored to customer-specific recipes. The automation solution enables the implementation of applications and requirements that could not otherwise be realised.<\/p>

Trade visitors can also look forward to two new Weber slicers, which will be making their debut at Anuga FoodTec. One of the slicers will be presented as part of a Line concept for the processing of sliced products<\/strong> using the example of a bacon application for the food service sector. This line combines maximum performance with a minimal footprint and can be converted to other applications in just a few simple steps.<\/p>

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In addition to the slicer premi\u00e8re, the Food Service line concept includes another new product. The weSTACK gives the line added flexibility, as food producers can decide at any time whether or not to use the stacker. Visitors can also look forward to a number of highlights in the packaging area, including the new Weber OxyTech system for Measurement of the residual oxygen content<\/strong>, the new weLABEL labeller in top web and bottom web versions and three Weber wePACK thermoforming packaging machines for different applications and performance classes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Digitalisation and food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In order to utilise the full potential of first-class technology, intelligent networking of all line modules and the collection and consolidation of all relevant data are also required. A special focus is therefore also placed on the Digitalisation of food production<\/strong> lie. The wide range of digital Weber products and services will be reflected in all exhibits and make it possible to directly experience how they can be utilised by increased transparency and an increase in efficiency<\/strong> to create more added value in the production of food processing companies. A special feature of Weber Digital Factory Solutions is that third-party components can be fully integrated, enabling a comprehensive overview of all data and information.<\/p>

The portfolio of derinders, skinners and degreasers also includes many innovations for trade, SMEs and industry. Visitors can expect a wide range of Solutions for meat and cheese processing<\/strong>, The compact membrane skinning machine is the entry-level model for professional, precise membrane skinning of a wide range of parts, making it the ideal machine for craft businesses. In addition, automation in the area of loin skinning has been further expanded. The popular and successful ASD 460 model is now available in a modular design. This gives meat processing companies maximum flexibility, as the Degreasing machine can also be retrofitted with a derinding module<\/strong> can be realised.<\/p>

Source:<\/em> Weber Mechanical Engineering<\/a><\/p>

Weber at Anuga FoodTec: Hall 8.1, Stand A-060<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Further news on food processing <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEfficient drive solutions for primary packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tNord Drivesystems offers NXD tupH, an innovative surface treatment that makes drive solutions more compact and resilient.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tManufacturer alliance to expand glass reusable packaging for food\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe system organised by dotch is based on six standardised reusable glass containers.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tGhana bans Styrofoam products from 2027\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tFor the packaging industry, the ban means massive adjustments, particularly in the foodservice and takeaway segments.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTesco is focusing on less plastic and more circularity\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tAccording to the report, 99 per cent of Tesco own-brand packaging in the UK is now recyclable.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tUS convenience stores drive demand for foodservice packaging\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tFor packaging providers, the continuing shift towards high-margin in-store products is relevant.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tNext Pack is taking over Aldiver\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\tThe French company is thus expanding its expertise in glass food packaging.\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"The Weber Group will be showcasing solutions for the automated production of snacks and convenience products at Anuga FoodTec.","protected":false},"author":1,"featured_media":89216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Die Weber Gruppe zeigt auf der Anuga FoodTec L\u00f6sungen zur automatisierten Produktion von Snacks und Convenience-Produkten. ","rank_math_focus_keyword":"slice,anuga foodtec,Weber","rank_math_title":"","_earpaper_enabled":false,"_earpaper_voice_id":"","_earpaper_audio_url":"","_earpaper_audio_id":"","_earpaper_article_id":"","_earpaper_status":"","_earpaper_error":"","_earpaper_duration":0,"_earpaper_generated_at":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[3325,38,59142,70,59213],"class_list":["post-89210","post","type-post","status-publish","format-standard","has-post-thumbnail","category-verpackungstechnik","tag-anuga-foodtec","tag-lebensmittel","tag-news-express","tag-verpackungsmaschinen","tag-weber-maschinenbau","cs-entry","cs-video-wrap"],"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/89210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=89210"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/89210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/89216"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=89210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=89210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=89210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}