{"id":89906,"date":"2024-02-12T12:09:46","date_gmt":"2024-02-12T11:09:46","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=89906"},"modified":"2024-02-13T11:25:33","modified_gmt":"2024-02-13T10:25:33","slug":"premium-class-drying","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/trocknung-der-premiumklasse\/","title":{"rendered":"Premium class drying"},"content":{"rendered":"
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With the dryer technology from Harter GmbH, Stiefelhofen, users can significantly improve their energy balance, their processes and the quality of their products. Rack, belt and drum dryers are used.<\/strong><\/p>\n

Airgenex food dryers with heat pumps are highly efficient and extremely energy-saving. This type of drying means a Gentle dehumidification in a defined low temperature range<\/strong> from 20 to 70 \u00b0C. Positive results are achieved in terms of bioactivity, flavour and appearance with consistent parameters, reproducible processes and therefore maximum safety. The closed air system means: no exhaust air, no dependence on climate and seasons. Cooling and temperature control stages are easy to integrate.<\/p>\n

Condensation drying with a heat pump is the right solution for food and packaged products. It is possible to have both newly developed and existing products tested in the company's technical centre.<\/p>

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http:\/\/www.harter-gmbh.de<\/a><\/p>\n

Harter at Anuga FoodTec: Hall 10.1, Stand A-010<\/strong><\/p>