{"id":89906,"date":"2024-02-12T12:09:46","date_gmt":"2024-02-12T11:09:46","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=89906"},"modified":"2024-02-13T11:25:33","modified_gmt":"2024-02-13T10:25:33","slug":"premium-class-drying","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/trocknung-der-premiumklasse\/","title":{"rendered":"Premium class drying"},"content":{"rendered":"

With the dryer technology from Harter GmbH, Stiefelhofen, users can significantly improve their energy balance, their processes and the quality of their products. Rack, belt and drum dryers are used.<\/strong><\/p>\n

Airgenex food dryers with heat pumps are highly efficient and extremely energy-saving. This type of drying means a Gentle dehumidification in a defined low temperature range<\/strong> from 20 to 70 \u00b0C. Positive results are achieved in terms of bioactivity, flavour and appearance with consistent parameters, reproducible processes and therefore maximum safety. The closed air system means: no exhaust air, no dependence on climate and seasons. Cooling and temperature control stages are easy to integrate.<\/p>\n

Condensation drying with a heat pump is the right solution for food and packaged products. It is possible to have both newly developed and existing products tested in the company's technical centre.<\/p>

\"\"<\/a><\/div><\/div>\n

http:\/\/www.harter-gmbh.de<\/a><\/p>\n

Harter at Anuga FoodTec: Hall 10.1, Stand A-010<\/strong><\/p>","protected":false},"excerpt":{"rendered":"With dryer technology from Harter GmbH, users can significantly improve their energy balance, their processes and the quality of their products.","protected":false},"author":1,"featured_media":89907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Mit der Trocknertechnik der Harter GmbH k\u00f6nnen Anwender ihre Energiebilanz, ihre Prozesse und die Qualit\u00e4t ihrer Produkte deutlich verbessern. ","rank_math_focus_keyword":"trocknung,harter","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[3325,59063,38,59142,70],"class_list":{"0":"post-89906","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verpackungstechnik","8":"tag-anuga-foodtec","9":"tag-harter","10":"tag-lebensmittel","11":"tag-news-express","12":"tag-verpackungsmaschinen","13":"cs-entry","14":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/89906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=89906"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/89906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/89907"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=89906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=89906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=89906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}