{"id":90512,"date":"2024-02-28T11:42:12","date_gmt":"2024-02-28T10:42:12","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=90512"},"modified":"2024-02-22T12:10:52","modified_gmt":"2024-02-22T11:10:52","slug":"processing-solutions-for-savoury-snacks","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/verarbeitungsloesungen-fuer-salzige-snacks\/","title":{"rendered":"Processing solutions for savoury snacks"},"content":{"rendered":"

TNA solutions will be presenting suitable solutions for savoury snacks such as chips at Anuga FoodTec. The processing and packaging solutions are aimed at manufacturers with high output.<\/strong><\/p>\n

\u201eWhat we are showcasing at Anuga FoodTec is our deep understanding of the balance required to satisfy consumers and retailers while maintaining brand profitability. We use our skills, expertise and portfolio to deliver complete line solutions in partnership with our customers. In doing so, we draw on our extensive process knowledge to ensure that new technologies can be integrated with minimal disruption and maximum impact.\u201c<\/p>\n

Twan van den Berg<\/strong>, Global Sales Manager, Processing, at TNA solutions<\/p><\/blockquote>\n

The snack industry faces many challenges, including regulatory, environmental and consumer pressures. Flexibility, innovation and strategic planning are essential for these companies to remain competitive and successful. Working with a total solutions partner offers a number of benefits. TNA is at the forefront of providing innovative equipment solutions that help food manufacturers overcome the above challenges, achieve goals and exceed expectations. The company develops and supports Complete processing and packaging solutions<\/strong>, from incoming goods to pitting, washing, peeling, inspecting, slicing, blanching, dewatering, continuous vacuum and batch frying, de-oiling, sorting, distributing, seasoning and packaging. This holistic approach ensures that every Production stage optimised for top performance<\/strong> to minimise downtime and reduce overall operating costs.<\/p>\n

The advanced techniques of TNA<\/a>, such as the Hot washing and pulsed electric field technology<\/strong>, The aim is to help manufacturers produce the perfect product. The company helps to select the best frying method, whether in batch or continuous processes. Its continuous vacuum frying system - the patented tna vac-pro 3 - for example, fries products at lower temperatures, reducing oil absorption and acrylamide formation, resulting in healthier snacks with authentic colours and textures. In addition, the patented de-oiling unit contributes to the production of low-fat products that appeal to health-conscious consumers. The integration of these technologies enables food manufacturers to diversify their product range and increase the health value.<\/p>

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Source:\u00a0<\/em>TNA solutions<\/a><\/p>\n

TNA solutions at Anuga FoodTec: Hall 10.1, Stand E068<\/strong><\/p>