{"id":93646,"date":"2024-07-11T13:55:35","date_gmt":"2024-07-11T11:55:35","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=93646"},"modified":"2024-07-11T14:02:55","modified_gmt":"2024-07-11T12:02:55","slug":"ice-ice-baby","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/ice-ice-baby\/","title":{"rendered":"\ud83c\udfa7 Podcast: GelatoPack - From the idea to the Lion's Den"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"93646\" class=\"elementor elementor-93646\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-exad-particle-enable=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ca0f9aa elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-parallax-effect-no exad-background-color-change-no exad-glass-effect-no exad-sticky-section-no\" data-id=\"ca0f9aa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fdab4c1 exad-glass-effect-no exad-sticky-section-no\" data-id=\"fdab4c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d87c6f exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"4d87c6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>In the food or pharmaceutical industry, special requirements apply to the cold chain of products. There may already be suitable solutions for conventional temperature ranges. But what about deliveries of food or medicines to the doorstep? If you are not directly at home, the problems become even greater. Andreas Siebrecht thought so too. The lover of delicious ice cream creations spoke to packaging people about his transport packaging for ice cream and the patented cooling technology he has developed for it.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c9800b exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"4c9800b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Episode 21: Ice Ice Baby<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-exad-particle-enable=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-2a9787f elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-parallax-effect-no exad-background-color-change-no exad-glass-effect-no exad-sticky-section-no\" data-id=\"2a9787f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ab6241 exad-glass-effect-no exad-sticky-section-no\" data-id=\"4ab6241\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9a5ce6b exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-html\" data-id=\"9a5ce6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/packaging-people.podigee.io\/21-gelatopack\/embed?context=external\"><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e19014b exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"e19014b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Transporting visually appealing and, above all, delicious ice cream sundaes from the ice cream parlour to your own four walls is not easy. The ice cream is often not cooled properly and does not arrive in ice cream parlour quality. Andreas Siebrecht wanted to find a <strong>Packaging solution for out-of-home sales<\/strong> and developed <a href=\"https:\/\/packaging-journal.de\/?s=gelatopack\">GelatoPack<\/a>. With the packaging, he has already been able to <a href=\"https:\/\/packaging-journal.de\/?s=Deutscher+Verpackungspreis\">German Packaging Award<\/a> and also made an appearance on the TV programme \u201eDie H\u00f6hle der L\u00f6wen\u201c. The special thing about the packaging is the cooling technology.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section data-exad-particle-enable=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-fe2a5f9 elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-parallax-effect-no exad-background-color-change-no exad-glass-effect-no exad-sticky-section-no\" data-id=\"fe2a5f9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a55080b exad-glass-effect-no exad-sticky-section-no\" data-id=\"a55080b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de985a0 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"de985a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"525\" height=\"525\" src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2022\/08\/Kolb-Group.png\" class=\"attachment-large size-large wp-image-67460\" alt=\"\" srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2022\/08\/Kolb-Group.png 525w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2022\/08\/Kolb-Group-300x300.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2022\/08\/Kolb-Group-150x150.png 150w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e46c1cf exad-glass-effect-no exad-sticky-section-no\" data-id=\"e46c1cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5812601 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"5812601\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This opens doors for other products that need to be cooled at different temperatures but are to be delivered together. With the MultiTherm box, Siebrecht is already working on the next transport packaging that is suitable for the <strong>Transport of food or medical products<\/strong> should be suitable. Different temperature zones from minus to plus degrees are designed to keep products with different requirements fresh in one box.<\/p><div class=\"packa-in-post-alle\" style=\"text-align: center;\" id=\"packa-1584523734\"><div id=\"packa-2770507339\"><a data-no-instant=\"1\" href=\"https:\/\/packaging-journal.de\/en\/newsletter\/\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"PJ Self-promotion English 03\"><!--noptimize--><img src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png\" alt=\"\"  srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03.png 840w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-300x75.png 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-768x192.png 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-18x5.png 18w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-332x83.png 332w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-664x166.png 664w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2026\/01\/PJ-Eigenwerbung-English-03-688x172.png 688w\" sizes=\"(max-width: 840px) 100vw, 840px\" width=\"840\" height=\"210\"  style=\" max-width: 100%; height: auto;\" \/><!--\/noptimize--><\/a><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c1a239 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"3c1a239\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This opens doors for other products that need to be cooled at different temperatures but are to be delivered together. With the MultiTherm box, Siebrecht is already working on the next transport packaging that is suitable for the <strong>Transport of food or medical products<\/strong> should be suitable. Different temperature zones from minus to plus degrees are designed to keep products with different requirements fresh in one box.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-exad-particle-enable=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-70c6391a elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-parallax-effect-no exad-background-color-change-no exad-glass-effect-no exad-sticky-section-no\" data-id=\"70c6391a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-29088f64 exad-glass-effect-no exad-sticky-section-no\" data-id=\"29088f64\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-578f7ea3 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"578f7ea3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"932\" src=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2024\/06\/Siebrecht14-095_M-Kopie-1024x932.jpg\" class=\"attachment-large size-large wp-image-93647\" alt=\"\" srcset=\"https:\/\/packaging-journal.de\/wp-content\/uploads\/2024\/06\/Siebrecht14-095_M-Kopie-1024x932.jpg 1024w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2024\/06\/Siebrecht14-095_M-Kopie-300x273.jpg 300w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2024\/06\/Siebrecht14-095_M-Kopie-768x699.jpg 768w, https:\/\/packaging-journal.de\/wp-content\/uploads\/2024\/06\/Siebrecht14-095_M-Kopie.jpg 1029w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Andreas Siebrecht has already won a German Packaging Award with GelatoPack and presented his innovation in the Lion's Den. (Image: GelatoPack) <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-42ee6cf9 exad-glass-effect-no exad-sticky-section-no\" data-id=\"42ee6cf9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1eb8e14e elementor-blockquote--skin-quotation exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-blockquote\" data-id=\"1eb8e14e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\tThe primary factor here is the cooling temperature, namely minus 14 degrees. However, the cream on the ice cream freezes at below zero degrees and becomes liquid again at over ten degrees; it needs a cooling temperature of plus six degrees. So I need two cooling zones and the GelatoPack Box fulfils this requirement. I have patented this system with passive cooling without a power connection for the most important markets worldwide. The cooling process is therefore protected.\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">Podcast guest Andreas Siebrecht<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-exad-particle-enable=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-b30c610 elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-parallax-effect-no exad-background-color-change-no exad-glass-effect-no exad-sticky-section-no\" data-id=\"b30c610\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e80937 exad-glass-effect-no exad-sticky-section-no\" data-id=\"9e80937\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8840079 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"8840079\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\"<strong>Two or more zones<\/strong> naturally also offer the option of cooling not only ice cream, but also all fresh food products. This means that I could create two zones in the enclosed space, one at plus 60 degrees, where burgers and fries, for example, stay. The other zone is minus 20 degrees and ice cream goes in here. This gives fast food restaurants a delivery box that is perfect for delivering food. Or you could have three zones with, for example, minus 20 degrees for coronavirus vaccines, plus eight for insulin and then another 15 to 25 degrees for suppositories. Then a pharmacy would no longer need different cool boxes, but could deliver the supplies for different patients in one box.\u201c<\/p><p>Andreas Siebrecht gained his knowledge of refrigeration technology from his time at an international refrigeration logistics company that produces gases. During this time, he was involved in the freezing of cakes, for example. So he has a certain amount of expertise in refrigeration, but that was far from enough for his project, Siebrecht explains:<\/p><p>\u201eI also had to liaise with various educational institutes across Europe. Because to keep this cooling temperature for the ice cream at a constant minus 14 degrees, you need a <strong>Phase change<\/strong>. And after many phone calls and a lucky coincidence, I ended up with one of the two leading researchers on phase change in the world. He then put together a research team and it took them four or five months, and then I went there with a package for testing. That's how the <strong>The result is a cooling liquid that is so crucial for the entire packaging<\/strong> is.\u201c<\/p><p><a href=\"http:\/\/www.gelatopack.de\" target=\"_blank\" rel=\"noopener\">http:\/\/www.gelatopack.de<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-905caf1 exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-html\" data-id=\"905caf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/packaging-people.podigee.io\/21-gelatopack\/embed?context=external\"><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"How does ice cream of ice-cream parlour quality arrive at home? Andreas Siebrecht talks about his transport packaging for ice cream and the patented cooling technology.","protected":false},"author":1,"featured_media":94014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"Wie kommt Eis in Eisdielenqualit\u00e4t zu hause an? Andreas Siebrecht spricht \u00fcber seine Transportverpackung GelatoPack f\u00fcr Eis und die patentierte K\u00fchltechnologie.","rank_math_focus_keyword":"gelatopack","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28,22],"tags":[60420,38,60415,59787,59786,56,44],"class_list":{"0":"post-93646","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aus-dem-magazin","8":"category-packmittel-und-packstoffe","9":"tag-gelatopack","10":"tag-lebensmittel","11":"tag-magazin-03-2024","12":"tag-packaging-people","13":"tag-podcast","14":"tag-qualitaetssicherung","15":"tag-transportverpackung","16":"cs-entry","17":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/93646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=93646"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/93646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/94014"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=93646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=93646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=93646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}