{"id":98804,"date":"2025-02-06T09:47:11","date_gmt":"2025-02-06T08:47:11","guid":{"rendered":"https:\/\/packaging-journal.de\/?p=98804"},"modified":"2025-02-10T08:05:18","modified_gmt":"2025-02-10T07:05:18","slug":"biofach-2025-focus-on-the-future-of-the-organic-sector","status":"publish","type":"post","link":"https:\/\/packaging-journal.de\/en\/biofach-2025-zukunft-der-bio-branche-im-fokus\/","title":{"rendered":"Biofach 2025: Focus on the future of the organic sector"},"content":{"rendered":"

Biofach 2025 is dedicated to the transformation of the organic food industry. The accompanying congress will highlight key topics such as sustainable financing, organic food in public catering and innovative retail strategies.<\/strong><\/p>\n

Biofach, the world's leading trade fair for organic food, will take place in Nuremberg from 11 to 14 February 2025. At the same time, the Biofach Congress under the motto \u201eYes, we do! - How change can succeed in the organic food industry\u201c will provide a platform for dialogue on sustainable developments and innovative solutions in the industry.<\/p>\n

Main topics of the congress<\/strong><\/h3>\n

The congress consists of seven thematic forums and is complemented by a comprehensive supporting programme. Focal points include the development of the organic market, political framework conditions, sustainability and Future trends in retail and out-of-home catering<\/strong>.<\/p>

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Sustainable financing is a key topic. At the event \u201eSOLD! The financial future of agri-food systems\u201c, moderated by the Good Food Collective, industry representatives will discuss innovative financing models for agricultural and food systems. In addition, the session \u201eSustainability-weary consumers? Better communication, green marketing, attitude - selling organic more successfully\u201c will examine the current challenges in addressing consumers.<\/p>\n

Organic in public catering<\/h3>\n

The importance of organic in the Out-of-home catering<\/strong> will be the subject of a special area in Hall 6 and in the STADTLANDBIO forum. One focus is on the EU project \u201eSchoolFood4Change\u201c, which presents approaches for healthy and sustainable school catering. The topic will be complemented by the event \u201eOrganic Cities Network - Organic food and the decisive role of public procurement\u201c, in which best-practice examples from various countries will be presented.<\/p>\n

Live presentations and cookery demonstrations, including the Bioland format \u201eFarm to table in the Michelin-starred kitchen\u201c with Sebastian Junge from the Slow Food Chef Alliance, offer practical insights into the implementation of organic concepts in the catering trade.<\/p>\n

Innovations in the organic food trade<\/h3>\n

The Specialist Retail Forum highlights current challenges and opportunities for the organic trade. In the presentations \u201e\u2019AI\u2018 as a success factor? How organic shops can utilise new technology for their own purposes...\u201c and \u201eSmart & Green: How AI reveals the organic shoppers of the future\u201c will analyse the role of artificial intelligence in retail.<\/p>\n

Another key topic is the market opportunities for organic products.<\/strong> Events such as \u201eHow much organic is possible in SEH today? Who delivers?\u201c and \u201eOrganic in food retail: Where are the current opportunities for full-range retailers and branded companies?\u201c examine current developments and prospects for the food retail sector.<\/p>\n

Market figures, trends and start-ups<\/h3>\n

The Biofach Congress offers a comprehensive overview of current market trends. Current developments will be presented in the sessions \u201eThe German Organic Market - Facts, Figures, Analysis 2025\u201c and \u201eGlobal Organic Market\u201c. The \u201eNatural cosmetics industry monitor 2024\u201c<\/strong> provides insights into the natural cosmetics sector, supplemented by an international market analysis.<\/p>\n

Trend tours and start-up pitches at Biofach enable participants to get to know innovative companies and products. The event \u201eThe Future of Organic - Biofach Trends 2025\u201c provides an outlook on the most important trends that could shape the industry in the coming years.<\/p>\n

Source:<\/em> NurembergFair<\/p>","protected":false},"excerpt":{"rendered":"Biofach 2025 will focus on sustainable financing, organic food in public catering and innovative retail strategies.","protected":false},"author":300,"featured_media":98806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","rank_math_description":"","rank_math_focus_keyword":"biofach 2025","rank_math_title":"","csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[59153,38,31],"class_list":{"0":"post-98804","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-messen-und-veranstaltungen","8":"tag-biofach","9":"tag-lebensmittel","10":"tag-nachhaltigkeit-und-green-packaging","11":"cs-entry","12":"cs-video-wrap"},"acf":[],"vimeo_video":null,"_links":{"self":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/98804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/users\/300"}],"replies":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/comments?post=98804"}],"version-history":[{"count":0,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/posts\/98804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media\/98806"}],"wp:attachment":[{"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/media?parent=98804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/categories?post=98804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packaging-journal.de\/en\/wp-json\/wp\/v2\/tags?post=98804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}