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Automated and digital solutions for food

At Anuga FoodTec, Multivac will be presenting solutions for processing meat, cold cuts and fruit. The focus is on the slicing portfolio.

At Anuga FoodTec, Multivac will be showcasing various solutions for processing foods such as meat, cold cuts and fruit. The company's slicing portfolio will take centre stage at the trade fair.

With a fully automated high-performance slicer line for sliced sausage and cheese presents itself Multivac as a complete solution provider - from processing to the end-of-line area. The comprehensive line control enables Multivac Line Control (MLC) enables efficient, centralised operation of all process steps - from slicing, loading, thermoforming packaging and separating the packs to inspection, labelling and crate loading. At the trade fair On-the-fly recipe changes which significantly reduce start-up losses during product changeovers and thus save resources and costs.

A tubular bag line for slicing and packaging small and medium-sized batches will be on show at the trade fair, which includes a new slicer in the entry-level range and a universally applicable W 510 flowpacker, which is characterised by simple operation and cleaning. An application for packaging cheese slices will be shown at the trade fair.

Multivac also presents packaging solutions for fruit, such as trays and labels
(Image: Multivac)

For the economical portioning and packaging of fresh meat, a thermoforming packaging line will be on display, which Maximum flexibility, a low give-away and low packaging costs offers. At the heart of the line is a new high-performance portioning machine from TVI, which is characterised by maximum product yield, the best cutting quality and weight accuracy, as well as a new type of weight sorting system for equalised portions with minimal give-away. For packaging, the Compact thermoforming packaging machine R3 which can also efficiently process environmentally friendly, recyclable mono-materials and can be customised thanks to its modular design. The line is also equipped with a new Cross web labeller for compact thermoforming packaging machines which offers high efficiency at low investment costs. All process steps - portioning, feeding, packaging and labelling - can be controlled via the central MLC line control system.

Display

Multivac will be presenting solutions for processing and packaging cut-outs at Anuga FoodTec.
(Image: Multivac)

A packaging line for packing ready meals will be presented from the traysealing area. For the attractive Labelling of the packs is provided by a full wrap label, which encloses all four sides like a banderole.

In addition, there are Multivac at the trade fair will provide an insight into its broad portfolio of Compact solutions for the food industry. Compact traysealers will be used to demonstrate the production of different types of packaging, whether skin, MAP or stretch packaging. An innovative concept for the packaging of fruit and vegetables will be presented in the form of top close labelling, which enables the Resource-saving sealing of fresh produce trays with labels.

Machine for large portions

The ROLLFIX prime dough sheeter from FRITSCH takes it easy thanks to its more powerful drive system with dough portions of up to around 20 kilograms on. A double spindle on the infeed roller provides even more power and, together with the selectable feed speed, allows greater degrees of rolling. The intuitive control concept makes the machine easy to operate. The roll-out programmes can be created quickly and easily and saved clearly with the corresponding product image and name. The Stainless steel superstructure not only results in a high level of robustness - and therefore a longer service life - but also excellent hygiene properties. Fresh products are baked daily in an open bakery.

In addition, in Cologne with the Multivac Cooling@Packing System a Vacuum application for cooling baked goods which can be integrated into thermoforming packaging machines and enables sensitive baked goods to be packaged without compromising on quality. Immediate packaging after baking increases the freshness and shelf life of the products. In addition Energy costs saved for product cooling and production capacity can be increased thanks to shorter baking times. Last but not least, the solution is characterised by its small footprint in the bakeries.

A further exhibition area at the Multivac Group in a tent on the open-air site (in front of Hall 8.1). There, machines will be presented in live operation, including various portioners from the GMS series, which, thanks to 3D moulding, offer a Residue-free portioning and Multivac Slicers of different performance classes.

Source: Multivac

Multivac at Anuga FoodTec: Hall 8.1, Stand C10

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