In Nuremberg, Sacmi Packaging & Chocolate will be showcasing its systems for primary and secondary packaging of confectionery and baked goods. The systems can be used to automate processes and also process sustainable packaging materials.
Sweets and snacks in bar form are often supplied to retailers in display cartons. This secondary packaging has to be produced in a variety of formats and in different quantities, as well as filled with mixed varieties. The new multifunctional cartoning system Advance S334 masters the challenge. The linear motor allows the process steps of erecting, filling and closing to be carried out independently of each other, which is particularly useful for maximum efficiency and versatility with frequent product changes offers. This means that various packaging configurations can be realised with the shelf-ready displays. Users can achieve an output of up to 800 products or 150 closed carton boxes per minute. Advance S-334 is also Can be combined with flowpack lines to fully automate primary and secondary packaging lines.
The fully electronic HTB wrapping machine under the Carle & Montanari brand packs up to 250 chocolate bars and chocolate bars per minute. This speed, which is unique on the market, can even be achieved with sensitive products and goes hand in hand with exceptional packaging quality. Chocolate manufacturers can use the HTB Manufacture products with inner and outer packaging, The inner packaging is sealed at three points and the outer packaging consists of pre-cut cardboard or paper. The machine is also impressive in terms of sustainability, as it is suitable for the latest environmentally friendly packaging materials. Thanks to its space-saving dimensions, the wrapping machine also requires only Small footprint in production.
The HY7 multi-style praline wrapping machine under the Carle & Montanari brand is the first wrapping machine with hybrid technology and uses not only mechanical, but also especially Powerful and energy-efficient servo drives. The system packs up to 700 chocolates per minute and at the same time masters the current challenges with regard to flexible formats. The following are possible, for example Side or double twist, bunch, envelope and single wrap. Even very delicate or irregularly shaped products are wrapped efficiently. The individual parts of the folding unit can not only be flexibly adapted to the shape of the chocolates, but also to the film properties. This means that the latest generation of environmentally friendly packaging materials can also be processed, which is a major advantage on the Specialist pack is demonstrated using the example of paper film.
Source: Sacmi
Sami at Fachpack: Hall 1, Stand 1-239
