Dosing dips and sauces

At Anuga FoodTec, the Swabian company Handtmann will be presenting the latest technologies for the production of food products.

At Anuga FoodTec, the Swabian company Handtmann will be presenting the latest technologies for the production of food products.

At the centre of the Biberach trade fair appearance is a new complete solution presented at the trade fair for the first time, which covers all process steps from the filling and portioning process to insertion into the packaging from a single source. Vacuum filler, filling mincer, FS 525 moulding system, retraction conveyor, tray denester and infeed conveyor form a complete system. a fully automated production process for various products and tray formats.

In the dosing segment, for example, the company offers visitors the DV 85-1 dosing valve, which is designed for the accurate to the gram dosing of dips, sauces and similar products is designed. Either directly into various containers such as cups, trays, thermoformed packaging and jars or as a topping.

The focus of the fair is on new Handtmann Customised Solutions, with which the company now also offers customised solutions for individual customer requirements.

Display

Source: Handtmann

Handtmann at Anuga FoodTec 2022: Hall 6, Stand B010/C-019

 

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