New flow gripper for biscuits & co

A new flow gripper from Schmalz can handle food with highly textured surfaces quickly and gently. This allows waffles, biscuits and other baked goods to be placed quickly and safely in their packaging.
Flow gripper with chocolate cookie Flow gripper with chocolate cookie
The new flow gripper SFG from Schmalz is approved for direct food contact. (Image: J. Schmalz GmbH)

J. Schmalz GmbH has developed a modular, compact flow gripper for handling dry food products. This enables waffles, biscuits and other baked goods to be packed quickly and safely.

Food-safe, lightweight and effective sealing are important features of the new SFG flow gripper from Schmalz. This means it can Food with highly textured surfaces quickly and gently. Its sealing lip is soft and flexible. The SFG can therefore safely handle even sensitive food with minimum surface pressure  grab. And this is irrespective of whether chocolate pieces or the wafer embossing give the surface an uneven texture. In line with the high hygiene requirements, Schmalz designed the new gripper from food-safe material.

Flow gripper for dynamic processes

The gripper consists of a base module with a compressed air connection. This is where the vacuum is generated, which the SFG uses to safely suck up the food. The exhaust air duct, the suction cup and an adapter for mounting on horizontal surfaces are connected to this. A robot flange is optional.

The compact and lightweight design of the flow gripper enables highly dynamic processes. This applies both to the sorting of sweet foodstuffs on conveyor belts as well as the Transferring or inserting into the packaging. The suction cup can be dismantled quickly and without tools. Users can quickly put their systems back into operation.

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Source: Lard