The Südpack Group is restructuring its leadership: Carlo Remmele is taking over the management of the Food Business Unit. With this third-generation representative, the family company is strengthening its core business and focusing on continuity in strategic development.
The Food Business Unit is Südpack's largest business unit and is central to its business with packaging solutions for the food industry. With Carlo Remmele, a family member is now moving into a key position within the company.
Remmele possesses in-depth industry knowledge: following training as a dairy technologist and a degree in economics, he gained experience in various roles within the Südpack Group. There, he gradually took on management responsibility in several company divisions.
In his new role, he is responsible for the company's most important business division and is tasked with driving its further development and international market position.
„With Carlo Remmele, the Food Business Unit gains a leader who knows both the company and our customers“ requirements exceptionally well,„ said Thorsten Seehars, CEO of the Südpack Group. “I am delighted that Carlo will be bringing his expertise and strategic perspective to this important role in the future."
Focus on core business: food packaging
With this personnel decision, Südpack is underscoring the importance of its business in high-performance films and food packaging solutions. This area forms the centre of the company's activities and is crucial for its positioning in international competition, it states.
The family-run business, with its headquarters in Ochsenhausen, has a presence in several European countries and supplies customers in over 70 markets. In addition to packaging solutions for food, Südpack also develops applications for non-food and medical products, as well as compounds for technical applications.
Source: South pack
