At IFFA 2025 in Frankfurt, Weber Food Technology will be demonstrating why the company is considered one of the most innovative machine manufacturers in the meat industry. The focus is on holistic, customised solutions instead of individual machines - and an ambitious world record attempt.

For CEO Tobias Weber, IFFA is the „heartbeat“ of the company. The strikingly large trade fair stand in Hall 12.1, numerous new customer enquiries and a lot of activity even at the weekend are proof of this: Weber's solutions are well received.

At Weber, „solution“ means more than just technology. The company thinks in terms of complete lines that are intelligently put together - for greater efficiency, less complexity and simpler operation. Digitalisation, AI and sustainability play a central role in this.

One particular highlight is the new picking robot, which was developed in collaboration with RWTH Aachen University. Thanks to its innovative design, it is said to work faster than all previous systems - a potential world record in meat processing.

With a high level of innovation, close research partnerships and consistent customer orientation, Weber is positioning itself as a pioneer in the industry - and demonstrating what the future looks like in mechanical engineering.