Weber Food Technology has appointed Michael Brandt to the management board as Managing Director for the Technology division. With this decision, the company intends to further strengthen the Technology division.
With the appointment of Michael Brandt, the company also intends to do justice to the steady growth, which poses a number of challenges, particularly for technology.
„The Technology division is the centrepiece of our growth. New products and entry into new markets start right here. Our aim is to maintain our position as market and innovation leader.“
Tobias WeberCEO
In order to achieve this goal and continue to develop technically first-class, innovative products, one of Managing Director Michael Brandt's key tasks will be to develop even more innovative products. More intensive research and development to invest. In addition, the Automation and digitalisation of technical processes be driven forward.
„More efficient processes allow us to focus even more intensively on our core competences, such as the development of new products.“
Michael Brandt
The qualified automation engineer has been part of the Weber Group since May 2017 and began his career there, initially as Head of Packaging. In 2020, he took over responsibility for the Technology division at the company's Breidenbach site and is now Globally responsible for technology at Weber since 2023. „Thanks to his extensive experience and commitment, Michael is the right choice for this important position and will successfully lead our technology into the future,“ Tobias Weber is convinced.
Source: Weber Food Technology
