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WHITEPAPER
Food labelling - what you should know!
What are the legal labelling requirements?
The food industry is subject to strict labelling regulations. It is not only the complete traceability of products that must be guaranteed at all times. In most cases, harmless labelling materials and printing inks must also be used. For example, if they could come into direct contact with food. Pre-packaged food must be labelled with a wide range of information such as the product name, ingredients, net quantity and best-before date. This white paper provides information on the numerous legal labelling requirements for the food industry.
What voluntary information do consumers look for?
Studies show that packaging labelling can have a decisive influence on purchasing decisions, especially in the food sector. Consumer-friendly labelling that offers transparency and safety can therefore be a competitive advantage that should not be underestimated. The white paper "Food labelling - what you should know!" lists voluntary logos and seals that manufacturers can use to score points at the point of sale.
Which technology is suitable for my specific production environment?
The food sector in particular can be characterised by extreme production environments. The individual food sectors have very specific requirements when it comes to labelling technology. This white paper shows labelling solutions for the different technical features and practical examples based on numerous food groups.

