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In November, the brewing and beverage industry will meet at BrauBeviale in Nuremberg from 28 to 30 November. Visitors to the trade fair can look forward to a wide range of solutions on various current topics such as reducing emissions and efficient energy utilisation.
Visitors to the BrauBeviale in Nuremberg will once again host exciting Suggestions and options for optimising many areas of your brewery or beverage plantResource conservation, the optimal presentation of products on the market or functional improvements for existing machines are just a few examples. The list of new products often includes Mobile and compact solutions for rapid deployment in daily operations, but also stand-alone offerings that can be easily integrated into existing operations.
New solutions are based on a clear market requirement - also in the beverage industry: At BrauBeviale, the packaging of beverages shows that new investment decisions are often made in favour of can filling. Medium-sized and smaller breweries are also increasingly deciding in favour of filling their products in cans again. Export markets are easier to tap into; craft brewers, for example, are also using cans to gain new market shares. This year, a wide range of exhibitors are focussing on the presentation of can filling technology in order to provide these bottlers with the latest technology.
In line with these topics, the exhibitors offer Solutions for all aspects of can and bottle labellingDigital printing offers are an exciting option for product differentiation for cans or crown corks. In the labelling sector, the Reliable removability of shrink sleeve labels thematised - This means that even better material separation can be achieved in the PET bottle recycling process.
Efficient energy utilisation
Energy-saving solutions are on the agenda both in the exhibitors' offerings and in the Expert Forum in Hall 4. With concepts for reducing electricity costs, utilising biogas from brewer's grain and CO2-recovery systems topics that hardly any brewer or beverage producer can avoid today. The question of the Saving and reusing water in brewing operations will certainly provide new impulses for some visitors.
The information on lightweight glass bottles should be just as interesting: Minimising the weight of reusable cycles makes it possible to reduce transport costs and emissions. A presentation on the returnable glass system for wine as a pay-per-use solution including rinsing service points in a similar direction. The PPWR (Packaging and Packaging Waste Regulation) EU directive is certainly already casting its shadow here.
Functional improvements, higher accuracy or an extended detection field - the suppliers of monitoring devices show that there is still room for manoeuvre in terms of convenience and range of analyses for daily use in brewing or beverage production. Mobile solutions for users in the low output range or easy-to-install inline measuring devices make it possible to track all parameters in real time and to analyse them in real time. Accurate, up-to-date data from the ongoing production process available are.
Source: BrauBeviale
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