With the dryer technology from Harter GmbH, Stiefelhofen, users can significantly improve their energy balance, their processes and the quality of their products. Rack, belt and drum dryers are used.
Airgenex food dryers with heat pumps are highly efficient and extremely energy-saving. This type of drying means a Gentle dehumidification in a defined low temperature range from 20 to 70 °C. Positive results are achieved in terms of bioactivity, flavour and appearance with consistent parameters, reproducible processes and therefore maximum safety. The closed air system means: no exhaust air, no dependence on climate and seasons. Cooling and temperature control stages are easy to integrate.
Condensation drying with a heat pump is the right solution for food and packaged products. It is possible to have both newly developed and existing products tested in the company's technical centre.
Harter at Anuga FoodTec: Hall 10.1, Stand A-010
