Westfalia Technologies will be exhibiting intralogistics solutions for the food and beverage industry at Anuga FoodTec. The company offers customised solutions for a wide range of requirements.
The energy crisis in the food industry is being felt through rising costs and scarcity of resources. Westfalia presented at the trade fair efficient and sustainable intralogistics solutions that help to reduce energy consumption. and enable resource-saving warehouse operations. The company's own, fully integrated warehouse execution system Savanna.NET, which takes over the intelligent control of the warehouse and conveyor technology, is designed to minimise the use of resources. Increase efficiency along the entire value chain. This means that products can be transported faster and more efficiently, as the software pays close attention to minimising movements within the warehouse and keeping transport routes short.
The company analyses customer-specific requirements and framework conditions in detail and derives the appropriate concept solutions. The increasing variety of products in the food and beverage industry in particular requires Flexible and efficient storage concepts. This is why every storage solution from Westfalia is also individually dependent on the item structure, as this determines the choice of load handling device and storage type. The telescopic and satellite storage systems are two different approaches that enable food manufacturers to optimise their storage solutions. Optimally manage storage and transport tasks and thus successfully meet the challenges of increasing product diversity.
As a specialist in automated normal temperature, refrigerated and deep-freeze warehouses of all sizes - from a 2,500-space ripening warehouse for Tönnies to Lineage Harnes 2 with 60,664 spaces - Westfalia knows the specific requirements of fresh and deep-freeze logistics inside out. In the deep-freeze sector, for example, it is the tough working conditions at temperatures as low as -35° C that make the search for qualified personnel a real challenge. Goods-to-man systems, fully automated layer picking and innovative maintenance lifts on the storage and retrieval machines are just a few examples of approaches that not only increase efficiency, but also relieve the strain on personnel in extreme working environments.
Source: Westfalia Technologies
Westfalia Technologies at Anuga FoodTec: Hall 7.1, Stand B018
