GEA's new portfolio programme in the Food Processing & Packaging segment will be presented at interpack in part on a 25-metre-long production line for portion-precise slicing and insertion of slices into the thermoformer. The technology group has integrated many new technological highlights into the slicing and packaging line for uniformly calibrated products such as sliced sausage and cheese.
The company's new OptiLoader family of belt loading systems will be presented to the market for the first time. The OptiLoader stands for the best possible line integration and has a high degree of modularity in order to Maximum application rates with a minimum footprint for a complete slicer line to be able to ensure that the.
The new solution in the field of robotics, the OptiRobot 6000, is in demand when it comes to Highest degree of automation with low labour costs in combination with high flexibility goes. The new robot makes it possible to automatically load products with different portion shapes (such as shingled, stacked or shaved) into a packaging machine in different directions and laying moulds.
Another world première is the presentation of the OptiBuffer. In a slicing line, there are reloading times at the slicer, which can cause gaps in the product flow. However, a robot should run continuously. With the help of a new integrated, dynamic and intelligent buffer system The new robot system's picking performance can be used effectively and exclusively for loading portions of goods into a packaging machine. According to the company, this is currently unique on the market.
GEA at interpack: Hall 3, Stand E46-E54
