The new HY7 chocolate wrapping machine, which Sacmi Packaging & Chocolate has now launched on the market, wraps up to 700 chocolates per minute. The use of hybrid technology also increases energy efficiency.
Sacmi Packaging & Chocolate launches the HY7 multi-style chocolate wrapping machine. The wrapping system offers high performance and masters the current challenges with regard to flexible formats and the latest generation of environmentally friendly wrapping films. The company produces and sells the HY7 winding machine under the Carle & Montanari brand, which has been established in the confectionery industry for 110 years.
The new HY7 wrapping machine packs up to 700 chocolates per minute and is equipped with a via real-time maintenance functions. Once the ideal settings have been defined for each movement, the Live diagnosis ensures that deviations are recognised immediately and downtimes are avoided. The system also enables the preventive procurement of spare parts and thus ensures first-class maintenance.
Praline wrapping machine HY7 also for irregular products
The HY7 wrapping machine can even be used to wrap very Sensitive or irregularly shaped products can be processed with maximum efficiency. Large, transparent guards make deposits or product residues immediately visible. Access to important parts of the wrapping machine is easy thanks to the open design. For example, the product infeed has a conveyor belt system that can be quickly dismantled with a self-supporting frame and transparent guards to facilitate troubleshooting.
The extremely linear design and a greatly simplified drive train minimise the movements of the machine, in the Around 40 per cent fewer components than the previous models. Users benefit from convenient maintenance, lower total cost of ownership compared to conventional solutions and greater reliability.
The HY7 from Sacmi is the First winding machine with hybrid technology and utilises not only mechanical, but also particularly powerful and energy-efficient servo drives.
The fine tuning of each individual module ensures consistent performance and quality. For example, users can precisely set the optimum number of revolutions with the winding tool. The individual, motorised parts of the folding unit can be flexibly adapted to the product shape and the properties of the wrapping film so that even the latest environmentally friendly films can be processed.
Modular design for absolute flexibility
The HY7 modular wrapping machine has a standard frame on which a project-specific perforated aluminium plate is mounted. This carries a series of Interchangeable cantilever units or modules, which enable customised configuration to meet customer requirements. The wrapping tool defines the type of packaging such as side, double or top twist as well as bundle, envelope or simple wrapping. Conversions can be made very quickly.
Thanks to this configuration, customer upgrades can be developed over time. New winding types are simply added without the need to replace the machine. As market requirements change, customers can Convert the machine into a cut & wrap system or with a robot-controlled product feed system.
[infotext icon]Sacmi Packaging & Chocolate S.p.A. is a business unit founded in 2018 by the Sacmi Group headquartered in Imola in northern Italy. Under the Carle & Montanari (chocolate production) and OPM (packaging) brands, Sacmi Packaging & Chocolate is the only company in the world to offer machines and complete lines for the entire process, from cocoa paste to final packaging. The company has a factory for Carle & Montanari moulding lines in Milan, a factory for primary and secondary lines in Alba and a production facility for all types of wrapping machines near Bologna.Source: Sacmi Packaging & Chocolate
