At this year's ProSweets in Cologne, MULTIPOND Wägetechnik GmbH will be presenting its newly developed solution for separating sugar when weighing sugared products using a multihead weigher and sugar ring.
The solution is ideal for weighing sugared gum products from the confectionery sector. The sugar is channelled out of the system at the end of the dosing chutes using specially designed outlets.
Sugar transfer using a sugar ring
The sugar is transferred via the outlets to a rotating ring, the so-called „Sugar ring“ and removed via vacuum. The multihead weigher works according to the proven system and is not affected by this. This solution can also be retrofitted to existing machines and therefore complements the delivery programme for the corresponding products.
MULTIPOND has been an owner-managed German company since its foundation. It is headquartered in Waldkraiburg, Upper Bavaria, and has more than 70 years of experience in industrial weighing technology.
MULTIPOND at ProSweets 2018: Hall 10.1, Stand H 061
