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Slicer premieres at Anuga FoodTec

The Weber Group will be showcasing solutions for the automated production of snacks and convenience products at Anuga FoodTec.

The Weber Group will be presenting solutions for the automated production of snacks and convenience products at Anuga FoodTec. The company is also presenting two premieres at the trade fair and slicing lines for the food service market.

One of the highlights at the Anuga FoodTec is a Line concept for the production of snack packs with products such as cheese cubes and mini salami slices. The centrepiece of this processing solution is the Weaver weSHUTTLE Shuttle System. Characterised by maximum flexibility in terms of application diversity and spatial design options, line concepts based around the weSHUTTLE can be precisely tailored to customer-specific recipes. The automation solution enables the implementation of applications and requirements that could not otherwise be realised.

Trade visitors can also look forward to two new Weber slicers, which will be making their debut at Anuga FoodTec. One of the slicers will be presented as part of a Line concept for the processing of sliced products using the example of a bacon application for the food service sector. This line combines maximum performance with a minimal footprint and can be converted to other applications in just a few simple steps.

In addition to the slicer première, the Food Service line concept includes another new product. The weSTACK gives the line added flexibility, as food producers can decide at any time whether or not to use the stacker. Visitors can also look forward to a number of highlights in the packaging area, including the new Weber OxyTech system for Measurement of the residual oxygen content, the new weLABEL labeller in top web and bottom web versions and three Weber wePACK thermoforming packaging machines for different applications and performance classes.

Display

Digitalisation and food

In order to utilise the full potential of first-class technology, intelligent networking of all line modules and the collection and consolidation of all relevant data are also required. A special focus is therefore also placed on the Digitalisation of food production lie. The wide range of digital Weber products and services will be reflected in all exhibits and make it possible to directly experience how they can be utilised by increased transparency and an increase in efficiency to create more added value in the production of food processing companies. A special feature of Weber Digital Factory Solutions is that third-party components can be fully integrated, enabling a comprehensive overview of all data and information.

The portfolio of derinders, skinners and degreasers also includes many innovations for trade, SMEs and industry. Visitors can expect a wide range of Solutions for meat and cheese processing, The compact membrane skinning machine is the entry-level model for professional, precise membrane skinning of a wide range of parts, making it the ideal machine for craft businesses. In addition, automation in the area of loin skinning has been further expanded. The popular and successful ASD 460 model is now available in a modular design. This gives meat processing companies maximum flexibility, as the Degreasing machine can also be retrofitted with a derinding module can be realised.

Source: Weber Mechanical Engineering

Weber at Anuga FoodTec: Hall 8.1, Stand A-060

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