Air Products has developed a new generation of cryogenic freezing technologies designed to put efficiency at the centre of the freezing process. The technology fits in with current developments in the frozen food sector in Germany, which has seen a 12.1% increase in food sales for frozen products compared to 2019 and 2020.
The improved technology integrated into the company's new Freshline high-performance cabinet freezer is said to set new standards in terms of freezer homogeneity and efficiency. According to the company, it delivers a higher quality frozen product and helps food manufacturers to respond more quickly and efficiently to growing consumer demand for high-quality frozen products.
With up to 30% more freezing capacity, food producers could also reduce operating costs and produce quality products faster than before. The new freezer from Air Products has been specially developed for ultra-fast freezing or chilling of batches - for companies in the food service sector or those with discontinuous production processes.
Source: Air Products
